Irresistible Breakfast Poutine with Hollandaise Sauce Recipe

Bylina moretti
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Introduction

Start your day with a savory twist on a classic comfort dish with this Irresistible Breakfast Poutine topped with a rich Hollandaise Sauce. Crispy hash browns, melted cheeses, crispy turkey bacon, and perfectly cooked eggs come together for a hearty and delicious breakfast treat.

A white bowl filled with a base layer of golden, crispy hash browns that have an irregular, crunchy texture; on top, a thick layer of rich, creamy brown gravy and melted orange cheddar cheese covers the potatoes, followed by two bright yellow sunny-side-up eggs with glossy yolks and slightly crispy white edges placed side by side near the center; drizzled generously over the eggs and cheese is a smooth, pale yellow hollandaise sauce that flows down the sides; the dish is finished with a pile of small, crispy reddish-brown bacon bits sprinkled on top, all placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Frozen Hash Browns
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 4 large Eggs
  • 6 slices Turkey Bacon
  • 1 cup Cheddar Cheese (shredded)
  • 1 cup Mozzarella Cheese (shredded)
  • 1 cup Gravy
  • 1/2 cup Unsalted Butter
  • 3 large Egg Yolks
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Grape Juice Vinegar
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Spread frozen hash browns onto a baking sheet in a single layer. Drizzle olive oil over them and season with salt and black pepper. Bake for 20 minutes, flipping halfway through to ensure even crisping.
  3. Step 3: In a skillet over medium heat, cook turkey bacon for 6 to 8 minutes until crispy. Transfer to a paper towel-lined plate to drain excess fat.
  4. Step 4: Using the same skillet, cook the eggs to your preference—either sunny-side up or scrambled—and keep them warm.
  5. Step 5: To make the hollandaise sauce, whisk together egg yolks, Dijon mustard, and grape juice vinegar in a heatproof bowl. Place the bowl over simmering water and gradually add melted butter while whisking continuously until the sauce thickens. Stir in lemon juice, cayenne pepper, and garlic powder for added flavor.
  6. Step 6: Assemble the breakfast poutine by layering the crispy hash browns, then topping with eggs, shredded cheddar and mozzarella cheeses, warm gravy, and finally drizzling with hollandaise sauce. Finish by sprinkling crumbled turkey bacon on top and serve immediately.

Tips & Variations

  • For a vegetarian version, replace turkey bacon with sautéed mushrooms or smoky tempeh strips.
  • Use homemade gravy or your favorite store-bought brand to save time.
  • Add chopped fresh herbs like chives or parsley to brighten the flavors.
  • For extra crispiness, spread hash browns thinner on the baking sheet.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, adding a splash of gravy or hollandaise sauce to keep the dish moist. For best texture, avoid reheating the eggs with the hash browns; instead, cook fresh eggs when serving leftovers.

How to Serve

A white deep plate holds a large serving of crispy, golden brown hash browns forming the base layer with a slightly crunchy texture. On top of the hash browns is a generous layer of melted yellow cheddar cheese mixed with light brown sausage gravy that adds a creamy texture. Over this, two perfectly cooked sunny-side-up eggs with bright yellow yolks and set whites rest closely side by side. Smooth, pale yellow hollandaise sauce is drizzled richly over the eggs and cheese layer. Finally, small pieces of crispy reddish-brown bacon bits are sprinkled on the very top. The plate is placed on a white marbled textured surface in a warm kitchen setting in soft natural light. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the hollandaise sauce ahead of time?

Hollandaise sauce is best served fresh as it can separate when cooled. You can prepare it shortly before serving, but if needed, keep it warm over a double boiler and whisk occasionally to maintain consistency.

What if I don’t have grape juice vinegar?

You can substitute grape juice vinegar with white wine vinegar or apple cider vinegar in equal amounts without significantly changing the flavor of the hollandaise sauce.

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Irresistible Breakfast Poutine with Hollandaise Sauce Recipe

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★★★★★

4.7 from 148 reviews

A delicious twist on classic poutine, this Irresistible Breakfast Poutine combines crispy baked hash browns, turkey bacon, perfectly cooked eggs, a blend of melted cheddar and mozzarella cheeses, savory gravy, and a rich, creamy hollandaise sauce for a satisfying breakfast treat.

  • Author: lina
  • Prep Time: 8 minutes
  • Cook Time: 20 minutes
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Hash Browns

  • 4 cups Frozen Hash Browns
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Protein & Eggs

  • 6 slices Turkey Bacon
  • 4 large Large Eggs

Cheese

  • 1 cup Cheddar Cheese (shredded)
  • 1 cup Mozzarella Cheese (shredded)

Gravy & Sauce

  • 1 cup Gravy
  • 1/2 cup Unsalted Butter
  • 3 large Egg Yolks
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Grape Juice Vinegar
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Cayenne Pepper
  • 1/2 teaspoon Garlic Powder

Instructions

  1. Preheat the Oven: Begin by setting your oven to 400°F (200°C) to prepare for baking the hash browns, ensuring a crispy texture.
  2. Bake the Hash Browns: Spread the frozen hash browns evenly on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 20 minutes, flipping them halfway through to achieve even crispiness on both sides.
  3. Cook the Turkey Bacon: While the hash browns bake, heat a skillet over medium heat and cook the turkey bacon for 6 to 8 minutes until it’s crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
  4. Cook the Eggs: Using the same skillet, prepare the eggs according to your preference—either sunny-side up or scrambled. Keep them warm until assembly.
  5. Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks, Dijon mustard, and grape juice vinegar. Place this bowl over simmering water (double boiler method) and gradually whisk in the melted unsalted butter. Continue whisking until the sauce thickens. Stir in lemon juice, cayenne pepper, and garlic powder to add flavor and a slight kick.
  6. Assemble the Breakfast Poutine: On serving plates, layer the baked hash browns first, then top with the cooked eggs. Sprinkle the shredded cheddar and mozzarella cheeses over the eggs, pour warm gravy atop, and finish by drizzling the hollandaise sauce. Garnish with crumbled crispy turkey bacon. Serve immediately to enjoy the perfect balance of textures and flavors.

Notes

  • For extra crispiness, make sure to flip the hash browns halfway through baking.
  • You can substitute turkey bacon with regular bacon or sausage if preferred.
  • Adjust the cayenne pepper in the hollandaise to control the level of spiciness.
  • Use fresh eggs for the best hollandaise sauce texture.
  • Keep the hollandaise warm but not hot to prevent it from curdling before serving.

Keywords: breakfast poutine, hollandaise sauce, baked hash browns, turkey bacon, cheesy breakfast, brunch recipe

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