Irresistible Breakfast Poutine with Hollandaise Sauce Recipe
A delicious twist on classic poutine, this Irresistible Breakfast Poutine combines crispy baked hash browns, turkey bacon, perfectly cooked eggs, a blend of melted cheddar and mozzarella cheeses, savory gravy, and a rich, creamy hollandaise sauce for a satisfying breakfast treat.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Total Time: 28 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Hash Browns
- 4 cups Frozen Hash Browns
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Protein & Eggs
- 6 slices Turkey Bacon
- 4 large Large Eggs
Cheese
- 1 cup Cheddar Cheese (shredded)
- 1 cup Mozzarella Cheese (shredded)
Gravy & Sauce
- 1 cup Gravy
- 1/2 cup Unsalted Butter
- 3 large Egg Yolks
- 1 tablespoon Dijon Mustard
- 1 tablespoon Grape Juice Vinegar
- 1 tablespoon Lemon Juice
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Garlic Powder
Instructions
- Preheat the Oven: Begin by setting your oven to 400°F (200°C) to prepare for baking the hash browns, ensuring a crispy texture.
- Bake the Hash Browns: Spread the frozen hash browns evenly on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 20 minutes, flipping them halfway through to achieve even crispiness on both sides.
- Cook the Turkey Bacon: While the hash browns bake, heat a skillet over medium heat and cook the turkey bacon for 6 to 8 minutes until it’s crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
- Cook the Eggs: Using the same skillet, prepare the eggs according to your preference—either sunny-side up or scrambled. Keep them warm until assembly.
- Prepare the Hollandaise Sauce: In a heatproof bowl, whisk together the egg yolks, Dijon mustard, and grape juice vinegar. Place this bowl over simmering water (double boiler method) and gradually whisk in the melted unsalted butter. Continue whisking until the sauce thickens. Stir in lemon juice, cayenne pepper, and garlic powder to add flavor and a slight kick.
- Assemble the Breakfast Poutine: On serving plates, layer the baked hash browns first, then top with the cooked eggs. Sprinkle the shredded cheddar and mozzarella cheeses over the eggs, pour warm gravy atop, and finish by drizzling the hollandaise sauce. Garnish with crumbled crispy turkey bacon. Serve immediately to enjoy the perfect balance of textures and flavors.
Notes
- For extra crispiness, make sure to flip the hash browns halfway through baking.
- You can substitute turkey bacon with regular bacon or sausage if preferred.
- Adjust the cayenne pepper in the hollandaise to control the level of spiciness.
- Use fresh eggs for the best hollandaise sauce texture.
- Keep the hollandaise warm but not hot to prevent it from curdling before serving.
Keywords: breakfast poutine, hollandaise sauce, baked hash browns, turkey bacon, cheesy breakfast, brunch recipe
