Cucumber Feta Salad Recipe

Introduction

This refreshing cucumber feta salad is perfect for a light lunch or a vibrant side dish. Crisp cucumbers combined with tangy feta and fresh herbs make every bite a delightful burst of flavor. It’s quick to prepare and wonderfully satisfying.

Ingredients

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Step 1: In a large mixing bowl, combine the sliced cucumbers, red onion, dill, and parsley. Toss gently to mix the ingredients evenly.
2. Step 2: Add the crumbled feta cheese on top, then fold it in carefully to avoid breaking up the cheese too much.
3. Step 3: In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper until fully combined.
4. Step 4: Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
5. Step 5: Let the salad rest for 10-15 minutes before serving to allow the flavors to meld together nicely.

Tips & Variations

• For extra crunch, add toasted pine nuts or walnuts just before serving.
• Substitute fresh parsley with mint for a different herbal note.
• If you prefer a creamier dressing, stir in a spoonful of Greek yogurt with the olive oil and lemon juice.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, as cucumbers release water over time. If needed, drain any excess liquid before serving and toss lightly to refresh the flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of feta?

Yes, you can substitute feta with goat cheese or ricotta salata for a similar tangy flavor and texture, though the taste will vary slightly.

How can I make this salad vegan?

Simply omit the feta cheese or replace it with a plant-based cheese alternative to keep the salad vegan friendly.

Cucumber Feta Salad Recipe

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4.6 from 65 reviews

A refreshing and light Cucumber Feta Salad combining thinly sliced cucumbers and red onion with fresh herbs, crumbled feta cheese, and a tangy lemon-olive oil dressing. Perfect as a quick side dish or a healthy snack.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Mediterranean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad

• 2 large cucumbers, thinly sliced
• 1 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh parsley, chopped
• 1 cup feta cheese, crumbled

Dressing

• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Prepare salad base: In a large mixing bowl, combine the thinly sliced cucumbers, red onion, chopped dill, and parsley. Toss gently to mix all the fresh ingredients evenly.
2. Add feta cheese: Sprinkle the crumbled feta cheese on top and carefully fold it into the cucumber mixture to retain the texture of the cheese without breaking it down too much.
3. Make dressing: In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper until well combined and emulsified to create a bright, flavorful dressing.
4. Combine and rest: Drizzle the dressing evenly over the salad and gently toss to ensure all ingredients are coated. Allow the salad to rest for 10-15 minutes before serving to enhance the flavors and meld the ingredients together.

Notes

• For crunchier cucumbers, peel them before slicing or use Persian cucumbers.
• Adjust lemon juice and salt according to taste preference.
• This salad can be refrigerated for up to 1 day but is best enjoyed fresh.
• Optional additions include cherry tomatoes or olives for variety.

Keywords: Cucumber Feta Salad, Mediterranean salad, fresh cucumber salad, feta cheese salad, no-cook salad, healthy salad recipe