Cucumber Feta Salad Recipe
A refreshing and light Cucumber Feta Salad combining thinly sliced cucumbers and red onion with fresh herbs, crumbled feta cheese, and a tangy lemon-olive oil dressing. Perfect as a quick side dish or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Salad
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare salad base: In a large mixing bowl, combine the thinly sliced cucumbers, red onion, chopped dill, and parsley. Toss gently to mix all the fresh ingredients evenly.
- Add feta cheese: Sprinkle the crumbled feta cheese on top and carefully fold it into the cucumber mixture to retain the texture of the cheese without breaking it down too much.
- Make dressing: In a separate small bowl, whisk together extra virgin olive oil, lemon juice, salt, and pepper until well combined and emulsified to create a bright, flavorful dressing.
- Combine and rest: Drizzle the dressing evenly over the salad and gently toss to ensure all ingredients are coated. Allow the salad to rest for 10-15 minutes before serving to enhance the flavors and meld the ingredients together.
Notes
- For crunchier cucumbers, peel them before slicing or use Persian cucumbers.
- Adjust lemon juice and salt according to taste preference.
- This salad can be refrigerated for up to 1 day but is best enjoyed fresh.
- Optional additions include cherry tomatoes or olives for variety.
Keywords: Cucumber Feta Salad, Mediterranean salad, fresh cucumber salad, feta cheese salad, no-cook salad, healthy salad recipe
Find it online: https://foodbylina.com/cucumber-feta-salad-recipe/
