Ingredients

1 lb Chicken breasts (diced)

1 tbsp Sesame oil

2 tbsp Soy sauce

2 tbsp Hoisin sauce

4 cloves Garlic (minced)

1 tsp Fresh minced Ginger

1/2 cup Light mayo

1 tbsp Soy sauce

1 tbsp Rice vinegar

1 tbsp Dijon mustard

1 tbsp Olive oil

1 Carrot (thinly sliced)

1 cup Mushrooms (sliced in half)

1 yellow Onion (chopped)

1 Zucchini (chopped)

1 tbsp Soy sauce (plus salt & pepper to taste)

2 cups Cooked white rice

2 tbsp Butter

4 cloves Garlic (minced)

3 tbsp Soy sauce

1 Egg

4 Green onions (sliced)

Instructions

Step 1: Mix the sesame oil, 2 tablespoons soy sauce, hoisin sauce, minced garlic, and minced ginger in a small bowl. Pour this marinade over the diced chicken and stir to coat well.

Step 2: Heat a large skillet over medium-high heat. Cook the marinated chicken for about 10 minutes, stirring occasionally, until fully cooked. Remove the chicken from the pan and wipe the pan clean.

Step 3: Prepare the rice according to package instructions using a rice cooker or stovetop. While the rice cooks, combine the light mayo, 1 tablespoon soy sauce, rice vinegar, and Dijon mustard in a small bowl to make the mustard sauce.

Step 4: Add olive oil to the same skillet. Sauté the sliced carrot, mushrooms, chopped onion, and zucchini. Season with salt, pepper, and 1 tablespoon soy sauce. Cook for about 5 minutes until the vegetables are tender-crisp. Remove from heat and set aside.

Step 5: In the same skillet, melt the butter and sauté the remaining minced garlic for about 30 seconds until fragrant. Add the cooked rice and 3 tablespoons soy sauce, stirring and cooking for 5 minutes until heated through.

Step 6: Create a small well in the center of the rice and crack in the egg. Scramble the egg gently until just set, then mix it into the rice. Stir in the sliced green onions and remove from heat.

Step 7: To serve, plate the fried rice alongside the cooked chicken and sautéed vegetables. Offer the prepared mustard sauce on the side for dipping or drizzling.

Tips & Variations

For a vegetarian version, substitute chicken with firm tofu and use vegetable-based hoisin sauce.

Use day-old rice if possible to achieve better fried rice texture and prevent sogginess.

Add a splash of mirin or sake to the marinade for a subtle sweetness and extra depth of flavor.

Customize the vegetables with your favorites like bell peppers or snap peas for added color.

FAQs

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and add extra juiciness and flavor. Just dice and marinate them the same way, adjusting cooking time if needed.

What type of rice is best for hibachi fried rice?

Long-grain white rice is typically used because of its fluffy texture. Using rice that has cooled and dried out a bit, like leftover rice, prevents clumping during frying.