Coffee Cake Banana Bread Recipe

Introduction

This Coffee Cake Banana Bread combines the moist sweetness of ripe bananas with a crunchy cinnamon crumb topping. It’s perfect for breakfast or a cozy afternoon snack, offering the best of both worlds in one delicious loaf.

Ingredients

• 3-4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)
• 1 tsp cinnamon (for topping)
• 1 cup flour (for topping)
• 1 cup brown sugar (for topping)
• 6 Tbsp cold butter (for topping)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease two 8×4 inch loaf pans.
2. Step 2: In a small bowl, mash the bananas and mix in 2 tablespoons brown sugar, vanilla extract, and 3/4 teaspoon ground cinnamon until combined.
3. Step 3: In a large bowl, cream the softened butter and 1 cup sugar together until light and fluffy.
4. Step 4: Beat in the eggs until fully incorporated.
5. Step 5: Sift the 2 cups of flour, baking soda, and salt into the wet ingredients. Stir gently until just combined.
6. Step 6: Fold in the sour cream, then add the mashed banana mixture and stir until evenly mixed.
7. Step 7: Prepare the crumb topping by combining 1 teaspoon cinnamon, 1 cup flour, and 1 cup brown sugar in a bowl. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
8. Step 8: Evenly sprinkle the crumb topping over the batter in both loaf pans.
9. Step 9: Bake for 35 to 40 minutes, or until a cake tester inserted in the center comes out clean with just a few moist crumbs.
10. Step 10: Let the loaves cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
11. Step 11: Slice and enjoy your delicious coffee cake banana bread.

Tips & Variations

• Use very ripe bananas for the best natural sweetness and moisture.
• Swap sour cream with Greek yogurt for a tangy twist and extra moisture.
• Add chopped walnuts or pecans to the batter or topping for crunch and flavor.
• For a nut-free version, simply omit nuts and ensure your other ingredients are safe.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Thaw at room temperature and warm slices briefly in the microwave for a freshly baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work great. Thaw them completely and drain any excess liquid before mashing to avoid a soggy batter.

What can I substitute for sour cream?

Greek yogurt is a perfect substitute for sour cream, providing similar moisture and tanginess without altering the texture significantly.

Coffee Cake Banana Bread Recipe

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★★★★★

5 from 56 reviews

This Coffee Cake Banana Bread is a delightful twist on classic banana bread, featuring a moist and flavorful banana-infused batter topped with a sweet cinnamon crumb topping. Perfect for breakfast, brunch, or a comforting snack, this recipe combines familiar flavors with a tender crumb and a crunchy topping to satisfy any sweet tooth.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 2 loaves (8 servings total) 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 3–4 medium or large bananas
• 2 Tbsp brown sugar
• 1 1/2 tsp vanilla extract
• 3/4 tsp ground cinnamon
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 2 Tbsp sour cream (or Greek yogurt)

Crumb Topping

• 1 tsp cinnamon
• 1 cup flour
• 1 cup brown sugar
• 6 Tbsp butter, cold

Instructions

1. Preheat and prepare pans. Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans to prevent sticking during baking.
2. Mash bananas and mix flavorings. In a small bowl, mash the bananas thoroughly, then add 2 tablespoons brown sugar, 1 1/2 teaspoons vanilla extract, and 3/4 teaspoon ground cinnamon. Mix until well combined.
3. Cream butter and sugar. In a large mixing bowl, cream together the softened butter (1/2 cup) and 1 cup sugar using an electric mixer or by hand until the mixture is light and fluffy.
4. Add eggs. Beat in the eggs one at a time until fully incorporated into the creamed mixture.
5. Combine dry ingredients with wet. Sift together the 2 cups all-purpose flour, baking soda, and salt, then gradually add these to the wet ingredients, stirring gently until just combined to avoid overmixing.
6. Add sour cream. Stir in the sour cream or Greek yogurt to add moisture and tenderness to the batter.
7. Incorporate banana mixture. Pour in the mashed banana mixture and fold gently until everything is well blended.
8. Make crumb topping. In a separate bowl, combine 1 teaspoon cinnamon, 1 cup flour, and 1 cup brown sugar. Using a pastry cutter or fingers, cut in the 6 tablespoons cold butter until the mixture resembles coarse crumbs.
9. Assemble. Pour the banana bread batter evenly into the prepared pans. Sprinkle the crumb topping evenly over the batter in both pans.
10. Bake. Place pans in the preheated oven and bake for 35-40 minutes, or until a cake tester or toothpick inserted in the center comes out clean or with just a few moist crumbs attached.
11. Cool. Allow the loaves to cool in the pans for about 10 minutes, then transfer them onto a wire cooling rack to cool completely.
12. Serve. Slice and enjoy your delicious coffee cake banana bread as a sweet breakfast treat or snack.

Notes

• Ensure bananas are very ripe for the best natural sweetness and flavor.
• Cold butter in the crumb topping helps create a nice texture; avoid melting it before incorporating.
• You can substitute sour cream with Greek yogurt for a slightly tangier flavor and added moisture.
• Use fresh ground cinnamon for a more aromatic crumble topping.
• Let the bread cool completely before slicing to keep the crumb structure intact.

Keywords: banana bread, coffee cake, crumb topping, breakfast bread, cinnamon, quick bread