Dessert

Black Forest Brownies Recipe

Bylina moretti April 16, 2026April 16, 2026

Introduction

These Black Forest Brownies combine rich, fudgy chocolate with sweet cherry pie filling for a delicious twist on a classic dessert. Topped with whipped cream, they make a perfect treat to impress family and friends.

The image shows three square pieces of dessert placed on white parchment paper over a tray, with a white marbled surface underneath. Each piece has three layers: the bottom layer is dark, moist chocolate cake with a crumbly texture; the middle layer is smooth, white cream that looks light and fluffy; the top layer is a glossy deep red-purple cherry topping with whole cherries spread unevenly, some juice dripping down the sides. The dessert pieces are close to each other, with some cherry juice spills on the parchment and marbled surface around them. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsalted butter (melted)
2 cups granulated sugar
4 large eggs
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet)
1 cup cherry pie filling
1 cup whipped cream (for serving)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease a baking pan.
Step 2: In a mixing bowl, combine the melted butter and sugar, mixing well.
Step 3: Add eggs one at a time, mixing thoroughly after each addition.
Step 4: Stir in the vanilla extract.
Step 5: In a separate bowl, whisk together the flour, cocoa powder, and salt.
Step 6: Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 7: Fold in the chocolate chips gently.
Step 8: Pour the batter into the prepared pan and spread it evenly.
Step 9: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 10: Allow the brownies to cool completely in the pan before cutting.
Step 11: Cut into squares, then top each piece with cherry pie filling and a dollop of whipped cream before serving.

Tips & Variations

For a richer cherry flavor, use fresh or frozen cherries instead of pie filling, lightly cooked with sugar.
Swap semi-sweet chocolate chips for dark chocolate chips to intensify the chocolate taste.
Try adding a splash of almond extract along with vanilla for a subtle nutty aroma.
Use whipped coconut cream as a dairy-free alternative to whipped cream.

Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Add cherry topping and whipped cream just before serving to keep them fresh.

How to Serve

The image shows three pieces of a layered dessert placed on white parchment paper. Each piece has a dark brown, moist-looking cake base with a dense texture. On top of the cake layer, there is a thick, creamy white layer, which is then covered by a glossy deep red-purple topping with grape-like fruits embedded on the surface. The topping looks juicy and slightly sticky, with syrup dripping around the base of the pieces. In the blurred background, white dishes contain more of the red fruit topping and fresh berries. The surface beneath the parchment paper is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of cherry pie filling?

Yes, frozen cherries work well. Simply thaw and lightly cook them with a bit of sugar to create a compote before topping the brownies.

How do I know when the brownies are perfectly baked?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Be careful not to overbake to keep the brownies fudgy.