Name: Chile Mango Mexican Candy Shots Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 2 teaspoons granulated sugar, coarse, such as turbinado or demerara; 2 teaspoons chile-lime seasoning, such as Tajín Clásico Seasoning; 1 wedge lime, or lime juice; Mango wedges, sweetened and dried (for garnish); 4 ounces frozen mango chunks (about 1 cup); 2 ounces mango-flavored orange juice, such as Simply Orange Juice with Mango; 2 ounces silver tequila, such as Olmeca Altos Plata Tequila; ½ ounce agave nectar, such as Tres Agaves Organic Agave Nectar; 3 tablespoons chamoy, such as Tajín Chamoy Mild Sauce

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Introduction

These Chile Mango Mexican Candy Shots bring together spicy, sweet, and tangy flavors in a vibrant and refreshing drink. Perfect for parties or a fun twist on tequila shots, they combine mango, chamoy, and chile-lime seasoning for a truly unique experience.

A tall clear glass filled with a drink that has three color layers: a red layer at the bottom, a bright orange layer in the middle, and a light orange layer at the top. The rim of the glass is coated with red chili powder. On the glass edge sits a curled orange peel, and a small white flower decorates the drink near the peel. The glass is placed on a warm brown wooden surface next to a blue and white patterned cloth, with another similar drink blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons granulated sugar, coarse (such as turbinado or demerara)
2 teaspoons chile-lime seasoning (such as Tajín Clásico Seasoning)
1 wedge lime, or lime juice
4 ounces frozen mango chunks (about 1 cup)
2 ounces mango-flavored orange juice (such as Simply Orange Juice with Mango)
2 ounces silver tequila (such as Olmeca Altos Plata Tequila)
½ ounce agave nectar (such as Tres Agaves Organic Agave Nectar)
3 tablespoons chamoy (such as Tajín Chamoy Mild Sauce)
Mango wedges, sweetened and dried (for garnish)

Instructions

Step 1: On a shallow plate, mix the coarse granulated sugar with the chile-lime seasoning. Moisten the rim of each shot glass by dipping it into lime juice or rubbing with a lime wedge. Immediately dip the rim into the sugar and chile-lime mixture to coat evenly.
Step 2: In a blender or using an immersion blender, combine frozen mango chunks, mango-flavored orange juice, silver tequila, and agave nectar. Blend until smooth and well combined.
Step 3: Drizzle about 2 teaspoons of chamoy sauce inside each prepared shot glass, coating the inner walls for a tangy contrast.
Step 4: Pour the blended mango mixture into the chamoy-coated shot glasses. Garnish by running a lime wedge along a piece of sweetened, dried mango, dipping it in chile-lime seasoning, and placing it on the edge of the glass.

Tips & Variations

Use fresh lime juice for a brighter flavor and adjust the amount of chile-lime seasoning to control the spice level.
Substitute agave nectar with honey or simple syrup if preferred.
For a non-alcoholic version, omit the tequila and add extra mango juice or sparkling water.

Storage

These shots are best enjoyed immediately for optimal freshness and flavor. If needed, store the blended mango mixture in an airtight container in the refrigerator for up to 24 hours. Stir well before using. Prepared shot glasses should not be stored with the chamoy drizzle to avoid sogginess.

How to Serve

A tall clear glass filled with a layered drink, starting with a bright red liquid at the bottom, moving to a vibrant orange liquid filling most of the glass. The rim of the glass is coated with a crumbly, textured spice mix. On top, there is a small white and yellow flower and a thick orange peel garnish curved over the edge. The background shows a blue-striped cloth on the side and a white marbled surface underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these shots ahead of time?

You can prepare the mango mixture up to 24 hours in advance and store it in the refrigerator. However, rim the glasses and add chamoy just before serving to keep the presentation fresh and crisp.

What is chamoy and where can I find it?

Chamoy is a tangy, sweet, and slightly spicy Mexican sauce made from pickled fruit. It’s commonly found in Hispanic grocery stores or online retailers. It adds a distinctive flavor that complements the sweet and spicy notes in these shots.