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Thai Pineapple Fried Rice Recipe

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★★★★★

4.7 from 149 reviews

This vibrant Thai Pineapple Fried Rice recipe combines fragrant jasmine rice, sweet pineapple, crisp bell peppers, and savory seasonings for a quick, flavorful tropical meal. Perfect for a weeknight dinner or an impressive side, this dish balances sweet, spicy, and tangy flavors with a satisfying texture from fresh vegetables and eggs.

Ingredients

Scale

Base Ingredients

  • 2 cups Jasmine Rice (day-old and chilled for best texture)
  • 1 cup Fresh Pineapple (chopped)
  • 1 cup Bell Peppers (chopped)
  • 4 stalks Green Onions (chopped, both white and green parts)
  • 2 large Eggs (beaten)

Seasonings & Oils

  • 2 tablespoons Coconut Oil (or vegetable oil)
  • 3 tablespoons Soy Sauce (or Tamari, low-sodium preferred)
  • 1 tablespoon Chili Garlic Sauce (or Sriracha to taste)

Garnishes

  • 1/4 cup Cilantro (fresh, chopped)
  • 2 pieces Lime Wedges (for serving)

Instructions

  1. Preparation: Chop all vegetables including pineapple, bell peppers, and green onions, and beat the eggs. Ensure that the jasmine rice is pre-cooked, chilled, and broken up to avoid clumps.
  2. Heat the Oil: In a hot wok or large skillet, melt the coconut oil completely over medium-high heat to prepare for stir-frying.
  3. Cook Pineapple: Add the chopped pineapple to the wok and stir-fry for 2-3 minutes until the pineapple caramelizes slightly, enhancing its natural sweetness.
  4. Add Vegetables: Introduce the chopped bell peppers and green onions to the wok and stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.
  5. Incorporate Rice: Add the chilled jasmine rice, carefully breaking apart any clumps, and stir well for about 2 minutes to evenly mix with the vegetables and pineapple.
  6. Season the Rice: Pour in the soy sauce and chili garlic sauce, stirring constantly for an additional minute to ensure the rice is evenly coated with the savory and spicy flavors.
  7. Cook Eggs: Pour the beaten eggs over the rice mixture and continue cooking, stirring occasionally, until the eggs are fully set and incorporated, about 2-3 minutes.
  8. Serve: Garnish the fried rice with fresh chopped cilantro and lime wedges. For an extra special presentation, serve the rice inside a hollowed-out pineapple if desired.

Notes

  • Using day-old chilled jasmine rice is crucial to prevent the rice from becoming mushy during stir-frying.
  • You can customize this dish by adding protein such as shrimp, chicken, or tofu for extra substance.
  • Adjust the chili garlic sauce amount depending on your preferred spice level.
  • For a gluten-free version, use tamari instead of soy sauce.
  • Serving inside a hollowed pineapple adds a festive touch and amplifies the tropical flavor.

Keywords: Thai fried rice, pineapple fried rice, quick Thai recipe, tropical rice dish, stir-fried rice, easy dinner, weeknight meal

Find it online: https://foodbylina.com/thai-pineapple-fried-rice-recipe/