Thai Pineapple Fried Rice Recipe

Introduction

Thai Pineapple Fried Rice is a deliciously vibrant dish that combines sweet, savory, and spicy flavors in one bowl. Quick to prepare and perfect for a tropical-inspired meal, this recipe uses fresh pineapple and fragrant jasmine rice for a memorable taste experience.

Ingredients

• 2 cups Jasmine Rice (day-old and chilled for best texture)
• 1 cup Fresh Pineapple (chopped)
• 1 cup Bell Peppers (chopped)
• 4 stalks Green Onions (chopped, both white and green parts)
• 2 large Eggs (beaten)
• 2 tablespoons Coconut Oil (or vegetable oil)
• 3 tablespoons Soy Sauce (or Tamari, low-sodium preferred)
• 1 tablespoon Chili Garlic Sauce (or Sriracha to taste)
• 1/4 cup Cilantro (fresh, chopped)
• 2 pieces Lime Wedges (for serving)

Instructions

1. Step 1: Chop all vegetables and prepare your choice of protein if desired. Make sure your jasmine rice is chilled and separated to avoid clumps.
2. Step 2: Heat a wok or large skillet over high heat and melt the coconut oil completely.
3. Step 3: Add chopped pineapple chunks and stir-fry for 2 to 3 minutes until they start to caramelize and become fragrant.
4. Step 4: Add chopped bell peppers and green onions, stirring continuously for another 2 to 3 minutes to soften slightly.
5. Step 5: Add the chilled jasmine rice, breaking apart any clumps, and stir well for about 2 minutes to combine everything evenly.
6. Step 6: Pour in the soy sauce and chili garlic sauce, stirring for about 1 minute to distribute the flavors uniformly.
7. Step 7: Push the rice mixture to the side, pour beaten eggs into the empty space, and cook until the eggs are set—about 2 to 3 minutes. Then mix everything together.
8. Step 8: Serve your pineapple fried rice garnished with fresh cilantro and lime wedges. For a fun presentation, consider serving it in a hollowed-out pineapple.

Tips & Variations

• Using day-old rice that’s been chilled helps prevent the dish from becoming mushy and improves the texture.
• Try adding cooked shrimp or chicken for extra protein.
• Adjust the heat by changing the amount of chili garlic sauce, or leave it out for a milder version.
• Toast some cashews or peanuts to sprinkle on top for added crunch and flavor.

Storage

Store leftover pineapple fried rice in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat or in the microwave, adding a splash of water to keep it moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use freshly cooked rice instead of day-old rice?

Freshly cooked rice tends to be softer and can make the fried rice mushy. If using freshly cooked rice, spread it out on a tray and let it cool completely to dry out slightly before frying.

Is this recipe spicy?

The spiciness depends on the amount of chili garlic sauce or Sriracha you add. You can adjust the level to your taste or omit it entirely for a mild flavor.

Thai Pineapple Fried Rice Recipe

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★★★★★

4.7 from 149 reviews

This vibrant Thai Pineapple Fried Rice recipe combines fragrant jasmine rice, sweet pineapple, crisp bell peppers, and savory seasonings for a quick, flavorful tropical meal. Perfect for a weeknight dinner or an impressive side, this dish balances sweet, spicy, and tangy flavors with a satisfying texture from fresh vegetables and eggs.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 cups Jasmine Rice (day-old and chilled for best texture)
• 1 cup Fresh Pineapple (chopped)
• 1 cup Bell Peppers (chopped)
• 4 stalks Green Onions (chopped, both white and green parts)
• 2 large Eggs (beaten)

Seasonings & Oils

• 2 tablespoons Coconut Oil (or vegetable oil)
• 3 tablespoons Soy Sauce (or Tamari, low-sodium preferred)
• 1 tablespoon Chili Garlic Sauce (or Sriracha to taste)

Garnishes

• 1/4 cup Cilantro (fresh, chopped)
• 2 pieces Lime Wedges (for serving)

Instructions

1. Preparation: Chop all vegetables including pineapple, bell peppers, and green onions, and beat the eggs. Ensure that the jasmine rice is pre-cooked, chilled, and broken up to avoid clumps.
2. Heat the Oil: In a hot wok or large skillet, melt the coconut oil completely over medium-high heat to prepare for stir-frying.
3. Cook Pineapple: Add the chopped pineapple to the wok and stir-fry for 2-3 minutes until the pineapple caramelizes slightly, enhancing its natural sweetness.
4. Add Vegetables: Introduce the chopped bell peppers and green onions to the wok and stir-fry for another 2-3 minutes until the vegetables are slightly tender but still crisp.
5. Incorporate Rice: Add the chilled jasmine rice, carefully breaking apart any clumps, and stir well for about 2 minutes to evenly mix with the vegetables and pineapple.
6. Season the Rice: Pour in the soy sauce and chili garlic sauce, stirring constantly for an additional minute to ensure the rice is evenly coated with the savory and spicy flavors.
7. Cook Eggs: Pour the beaten eggs over the rice mixture and continue cooking, stirring occasionally, until the eggs are fully set and incorporated, about 2-3 minutes.
8. Serve: Garnish the fried rice with fresh chopped cilantro and lime wedges. For an extra special presentation, serve the rice inside a hollowed-out pineapple if desired.

Notes

• Using day-old chilled jasmine rice is crucial to prevent the rice from becoming mushy during stir-frying.
• You can customize this dish by adding protein such as shrimp, chicken, or tofu for extra substance.
• Adjust the chili garlic sauce amount depending on your preferred spice level.
• For a gluten-free version, use tamari instead of soy sauce.
• Serving inside a hollowed pineapple adds a festive touch and amplifies the tropical flavor.

Keywords: Thai fried rice, pineapple fried rice, quick Thai recipe, tropical rice dish, stir-fried rice, easy dinner, weeknight meal