Stuffed Beef Burritos with Salsa and Black Beans Recipe
Juicy stuffed beef burritos packed with seasoned ground beef, beans, rice, and cheese, finished on the stovetop for a crisp, golden exterior and a melty interior. Topped with salsa, sour cream, avocado, and cilantro for a fresh finish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course, Mexican-American
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
Scale
Ground Beef & Seasonings
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1/2 cup salsa
Fillings & Fillers
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 2 tablespoons sour cream (optional)
- 1 avocado, sliced (optional)
- fresh cilantro, chopped (for garnish)
Tortillas
- 4 large flour tortillas (10-inch)
Instructions
- Sauté & season: Heat a large skillet over medium-high heat. Add the ground beef and brown it, breaking into small pieces until no pink remains.
- Season & simmer: Drain excess fat. Add 1 tablespoon taco seasoning and 1/2 cup salsa; simmer for 4 minutes, stirring occasionally.
- Make the filling: Transfer the beef to a mixing bowl. Stir in the cooked rice, black beans, and shredded cheese until evenly combined.
- Assemble burritos: Lay one tortilla on a work surface. Spoon about 1 cup of the beef mixture into the center. Top with 2 tablespoons sour cream and 3–4 avocado slices if using.
- Roll burritos: Fold the bottom edge over the filling, tuck in the sides, and roll tightly to seal the seam.
- Sear the burritos: Return the skillet to medium heat. Add the burrito seam-side down and cook for 3 minutes until golden brown. Flip and cook the other side for 2 more minutes. Remove from heat.
- Serve: Slice burritos diagonally and garnish with chopped cilantro before serving.
Notes
- For a spicier version, use a hotter salsa or add a dash of hot sauce to the filling.
- Leftovers refrigerate well for 2–3 days. Reheat in a skillet to restore a crisp surface.
- Can be made ahead: prepare filling and store refrigerated; assemble and cook just before serving.
