Dessert

Stuffed Beef Burritos with Salsa and Black Beans Recipe

Bylina moretti November 13, 2026November 13, 2026

Introduction

These stuffed beef burritos with salsa and black beans come together in one skillet and finish with a quick sear for a toasty exterior. Hearty, cheesy, and easy to customize with toppings like avocado and cilantro.

A white plate holds a large burrito sliced open to reveal its layered inside: a toasted golden brown tortilla wraps a dense mix of orange rice, black beans, and seasoned ground beef, with individual grains and beans visible along the cut. The top is crowned with melted cheddar, a generous dollop of sour cream, bright pico de gallo, and chopped cilantro, creating a colorful stack that drapes down the side. The dish sits on a white marbled texture background, with stray herbs sprinkled around the plate for contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup black beans (canned or cooked)
4 large flour tortillas (10-inch)
1 cup cooked rice (white or brown)
1 cup shredded cheese (cheddar or Monterey Jack)
1 tbsp taco seasoning (store-bought or homemade)
1/2 cup salsa (mild, medium, or hot)
1/2 cup sour cream (optional)
1 avocado (sliced, optional)
Fresh cilantro (chopped, for garnish)

Instructions

Step 1: Heat a large skillet over medium-high heat to 350°F. Add the ground beef and brown it, breaking it into small pieces until no pink remains.
Step 2: Drain the excess fat from the skillet. Add 1 tablespoon taco seasoning and 1/2 cup salsa, then simmer for 4 minutes, stirring occasionally.
Step 3: Transfer the beef mixture to a mixing bowl. Stir in 1 cup cooked rice, 1 cup black beans, and 1/2 cup shredded cheese until evenly mixed.
Step 4: Lay one 10-inch flour tortilla on a clean work surface. Spoon 1 cup of the beef mixture into the center.
Step 5: Add 2 tablespoons sour cream and 3 to 4 avocado slices over the filling, if using.
Step 6: Fold the bottom edge of the tortilla over the filling, tuck in the sides, and roll the burrito tightly with the edges sealed.
Step 7: Return the skillet to medium heat at 325°F. Place the burrito seam-side down and cook for 3 minutes until golden brown.
Step 8: Flip the burrito carefully and cook the second side for 2 more minutes. Remove it from the heat.
Step 9: Slice the burrito diagonally and garnish with fresh chopped cilantro before serving.

Tips & Variations

For a lighter option, use ground turkey or chicken and chopped fresh vegetables in place of some beans.
Boost flavor with a squeeze of lime over the inside filling or a spoonful of salsa fresca on top.
Try different cheeses like pepper jack for a little heat or a blend for extra melt.

Storage

Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, turning to re-crisp the outside, or in the microwave until heated through. Freeze individual burritos for up to 1 month; thaw before reheating.