Simple Rhubarb Butter Recipe
This Simple Rhubarb Butter recipe transforms fresh rhubarb into a luscious, spreadable preserve with a perfect balance of tartness and sweetness. Ready in just 25 minutes, it uses minimal ingredients—rhubarb, sugar, and lemon juice—gently simmered to achieve a smooth, buttery texture. Ideal for spreading on toast, scones, or as a unique addition to desserts, this rhubarb butter captures the vibrant essence of spring and summer rhubarb in a versatile jar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Preserve
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Ingredients
- 2 cups freshly chopped rhubarb (bright pinkish-green hue)
- 1 cup granulated sugar (to mellow the sharpness of rhubarb)
- 2 tablespoons lemon juice (adds brightness and balances flavor)
Instructions
- Preparation: Gather the fresh rhubarb, sugar, and lemon juice. Rinse the rhubarb well and chop it into small, uniform pieces to ensure even cooking.
- Combine Ingredients: In a medium-sized pot, add the chopped rhubarb, sugar, and lemon juice altogether. Stir gently to mix the ingredients evenly before heating.
- Simmer the Mixture: Place the pot over medium heat. Allow the rhubarb mixture to come to a gentle simmer, stirring occasionally to prevent sticking and ensure all the sugar dissolves properly.
- Cook to Butter Consistency: Continue to simmer for about 10-15 minutes, stirring frequently. The mixture will soften, break down, and gradually thicken into a smooth, buttery consistency.
- Cool and Store: Remove the pot from heat and let the rhubarb butter cool slightly at room temperature. Once cooled, transfer it into a clean jar or container. Seal and refrigerate to store.
Notes
- Use fresh, firm rhubarb stalks for the best flavor and color.
- Adjust sugar quantity if you prefer a tarter or sweeter spread.
- Store the rhubarb butter in the refrigerator and consume within 2 weeks.
- Great as a spread on bread, toast, or as a topping for yogurt and desserts.
Keywords: rhubarb butter, rhubarb preserve, quick rhubarb spread, homemade rhubarb jam, easy fruit butter
Find it online: https://foodbylina.com/simple-rhubarb-butter-recipe/
