Simple Rhubarb Butter Recipe

Introduction

Simple Rhubarb Butter is a delightful spread that perfectly balances tartness and sweetness. It’s quick to make and adds a bright, fruity touch to toast, biscuits, or desserts.

Ingredients

• 2 cups freshly chopped rhubarb (bright pinkish-green hue)
• 1 cup sugar (mellows the sharpness of rhubarb)
• 2 tablespoons lemon juice (adds brightness)

Instructions

1. Step 1: Gather the ingredients: rhubarb, sugar, and lemon juice.
2. Step 2: Chop the rhubarb into small pieces.
3. Step 3: In a pot, combine the chopped rhubarb, sugar, and lemon juice.
4. Step 4: Heat the mixture gently, allowing it to simmer while stirring occasionally.
5. Step 5: Cook for about 10 to 15 minutes until the mixture thickens to a buttery consistency.
6. Step 6: Let the rhubarb butter cool slightly before transferring it to a jar for storage.

Tips & Variations

• Use pinker rhubarb stalks for a sweeter flavor, and reduce sugar if you prefer a tarter spread.
• Add a pinch of ground ginger or cinnamon during cooking for a warm spice twist.
• For a smoother texture, blend the mixture briefly with an immersion blender before cooling.

Storage

Store rhubarb butter in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently if desired by warming in a microwave-safe container or on the stove over low heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen rhubarb for this recipe?

Yes, frozen rhubarb works well. Just thaw it completely and drain excess liquid before cooking to avoid a watery butter.

Is rhubarb butter the same as jam?

Not exactly. Rhubarb butter has a thicker, spreadable consistency without the chunks found in jam, often made by cooking rhubarb longer to achieve a smooth texture.

Simple Rhubarb Butter Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

This Simple Rhubarb Butter recipe transforms fresh rhubarb into a luscious, spreadable preserve with a perfect balance of tartness and sweetness. Ready in just 25 minutes, it uses minimal ingredients—rhubarb, sugar, and lemon juice—gently simmered to achieve a smooth, buttery texture. Ideal for spreading on toast, scones, or as a unique addition to desserts, this rhubarb butter captures the vibrant essence of spring and summer rhubarb in a versatile jar.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 10 servings 1x
• Category: Preserve
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups freshly chopped rhubarb (bright pinkish-green hue)
• 1 cup granulated sugar (to mellow the sharpness of rhubarb)
• 2 tablespoons lemon juice (adds brightness and balances flavor)

Instructions

1. Preparation: Gather the fresh rhubarb, sugar, and lemon juice. Rinse the rhubarb well and chop it into small, uniform pieces to ensure even cooking.
2. Combine Ingredients: In a medium-sized pot, add the chopped rhubarb, sugar, and lemon juice altogether. Stir gently to mix the ingredients evenly before heating.
3. Simmer the Mixture: Place the pot over medium heat. Allow the rhubarb mixture to come to a gentle simmer, stirring occasionally to prevent sticking and ensure all the sugar dissolves properly.
4. Cook to Butter Consistency: Continue to simmer for about 10-15 minutes, stirring frequently. The mixture will soften, break down, and gradually thicken into a smooth, buttery consistency.
5. Cool and Store: Remove the pot from heat and let the rhubarb butter cool slightly at room temperature. Once cooled, transfer it into a clean jar or container. Seal and refrigerate to store.

Notes

• Use fresh, firm rhubarb stalks for the best flavor and color.
• Adjust sugar quantity if you prefer a tarter or sweeter spread.
• Store the rhubarb butter in the refrigerator and consume within 2 weeks.
• Great as a spread on bread, toast, or as a topping for yogurt and desserts.

Keywords: rhubarb butter, rhubarb preserve, quick rhubarb spread, homemade rhubarb jam, easy fruit butter