Prosciutto, Pear, and Brie Puff Pastry Tarts Recipe
These Prosciutto, Pear, and Brie Tarts combine flaky puff pastry with creamy brie, sweet pear slices, and savory prosciutto, finished with a touch of honey and fresh thyme for a perfect sweet and savory appetizer or snack. Baked until golden and puffed, these tarts are elegant yet simple to prepare, making them ideal for entertaining or a special treat.
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
- Total Time: 45-50 minutes
- Yield: 8 tarts 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Ingredients
Scale
Pastry
- 2 sheets puff pastry (thawed)
Filling
- 8 oz Brie cheese, sliced
- 4 oz prosciutto, thinly sliced
- 1 large pear, thinly sliced
- 2 tablespoons honey
- 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
- Salt and pepper, to taste
Others
- 1 egg (for egg wash)
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and easier cleanup.
- Prepare the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheets. Cut each sheet into 4 equal squares, making a total of 8 squares.
- Assemble the Tarts: Lightly score a border around each square by drawing an indentation about half an inch from the edge without cutting all the way through. Inside the border, layer slices of brie, pear, and prosciutto evenly. Drizzle honey over each tart, sprinkle with fresh thyme, and season with salt and pepper to taste.
- Bake the Tarts: Beat the egg and brush it along the edges of each tart to create a shiny golden crust. Place the assembled tarts onto the prepared baking sheet and bake for 15-20 minutes until the pastry is puffed and golden.
- Serve: Allow the tarts to cool slightly on a wire rack. If desired, drizzle with balsamic glaze before serving to add a tangy sweetness.
Notes
- Make sure the puff pastry is properly thawed for easier handling and optimal puffing during baking.
- Score the border carefully to create a raised edge that helps contain the filling as the pastry rises.
- Feel free to substitute pears with apples or figs for a different flavor profile.
- Keep an eye on the tarts in the oven to avoid over-browning or burning.
- Balsamic glaze adds a nice contrast but is optional.
Keywords: puff pastry, brie, prosciutto, pear, honey, thyme, savory tarts, appetizer, baked tarts
