Prosciutto, Pear, and Brie Puff Pastry Tarts Recipe

Introduction

These prosciutto, pear, and brie tarts combine flaky puff pastry with creamy cheese, sweet fruit, and savory cured meat for a perfect balance of flavors. They make an elegant appetizer or a delightful snack that’s quick to prepare and impresses every time.

Ingredients

• 2 sheets puff pastry (thawed)
• 8 oz brie cheese, sliced
• 4 oz prosciutto, thinly sliced
• 1 large pear, thinly sliced
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
• 1 egg (for egg wash)
• Salt and pepper, to taste
• Balsamic glaze, for drizzling (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares, creating 8 squares total.
3. Step 3: Lightly score a border around each square without cutting through the pastry to help the edges hold their shape.
4. Step 4: Layer slices of brie, pear, and prosciutto inside the scored border on each square. Drizzle with honey, sprinkle chopped thyme, and season with salt and pepper.
5. Step 5: Brush the edges of each tart with beaten egg to give a golden finish while baking.
6. Step 6: Bake the tarts for 15-20 minutes, until the pastry is puffed and golden brown.
7. Step 7: Allow the tarts to cool slightly before serving. Optionally, drizzle with balsamic glaze for an extra touch of flavor.

Tips & Variations

• Use firm pears like Bosc or Anjou for easier slicing and better texture.
• Substitute brie with camembert or goat cheese for a different creamy flavor.
• For a sweeter twist, add a sprinkle of chopped walnuts or drizzle a little more honey before baking.
• If you don’t have fresh thyme, dried thyme works well but use less to avoid overpowering the dish.

Storage

Store any leftover tarts in an airtight container in the refrigerator for up to 2 days. Reheat them in a 350°F (175°C) oven for about 5-7 minutes to keep the pastry crisp. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these tarts ahead of time?

Yes, you can assemble the tarts and refrigerate them for up to 4 hours before baking. Just let them come to room temperature for about 15 minutes before putting them in the oven.

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw puff pastry sheets completely before using to ensure they roll out properly and bake evenly. Follow the package instructions for thawing times.

Prosciutto, Pear, and Brie Puff Pastry Tarts Recipe

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★★★★★

4.9 from 88 reviews

These Prosciutto, Pear, and Brie Tarts combine flaky puff pastry with creamy brie, sweet pear slices, and savory prosciutto, finished with a touch of honey and fresh thyme for a perfect sweet and savory appetizer or snack. Baked until golden and puffed, these tarts are elegant yet simple to prepare, making them ideal for entertaining or a special treat.

• Author: lina
• Prep Time: 30 minutes
• Cook Time: 15-20 minutes
• Total Time: 45-50 minutes
• Yield: 8 tarts 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French-inspired

Ingredients

Scale 1x2x3x

Pastry

• 2 sheets puff pastry (thawed)

Filling

• 8 oz Brie cheese, sliced
• 4 oz prosciutto, thinly sliced
• 1 large pear, thinly sliced
• 2 tablespoons honey
• 1 teaspoon fresh thyme, chopped (or ½ teaspoon dried thyme)
• Salt and pepper, to taste

Others

• 1 egg (for egg wash)
• Balsamic glaze (optional, for drizzling)

Instructions

1. Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and easier cleanup.
2. Prepare the Puff Pastry: On a lightly floured surface, gently roll out the thawed puff pastry sheets. Cut each sheet into 4 equal squares, making a total of 8 squares.
3. Assemble the Tarts: Lightly score a border around each square by drawing an indentation about half an inch from the edge without cutting all the way through. Inside the border, layer slices of brie, pear, and prosciutto evenly. Drizzle honey over each tart, sprinkle with fresh thyme, and season with salt and pepper to taste.
4. Bake the Tarts: Beat the egg and brush it along the edges of each tart to create a shiny golden crust. Place the assembled tarts onto the prepared baking sheet and bake for 15-20 minutes until the pastry is puffed and golden.
5. Serve: Allow the tarts to cool slightly on a wire rack. If desired, drizzle with balsamic glaze before serving to add a tangy sweetness.

Notes

• Make sure the puff pastry is properly thawed for easier handling and optimal puffing during baking.
• Score the border carefully to create a raised edge that helps contain the filling as the pastry rises.
• Feel free to substitute pears with apples or figs for a different flavor profile.
• Keep an eye on the tarts in the oven to avoid over-browning or burning.
• Balsamic glaze adds a nice contrast but is optional.

Keywords: puff pastry, brie, prosciutto, pear, honey, thyme, savory tarts, appetizer, baked tarts