Name: Pizza Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 3/4 cup pizza sauce; 2 cups shredded mozzarella; 24 slices pepperoni; 3 tablespoons melted butter; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 2 tablespoons grated Parmesan

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Introduction

These pizza sliders come together in minutes and bake into tender, cheesy bites with pepperoni tucked between soft Hawaiian rolls. A buttery, garlicky topping adds a savory finish that’s perfect for entertaining or a casual weeknight treat.

A white plate holds six small burgers with golden brown buns arranged in a loose circle on a white marbled background. Each slider shows a top round bun resting above a patty with a dark sear, then a layer of melted cheese, and a crisp filling of lettuce, tomato, and pickles peeking out at the sides, with some buns slightly split to reveal the fillings. The front left burger is opened slightly, showing a pale green leaf of lettuce and a dab of sauce between the bun halves, while the others sit closed, their glossy tops catching light. The overall look is warm and inviting, with a mix of textures from the soft bun to the crunchy greens and juicy patty. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 Hawaiian rolls
3/4 cup pizza sauce
2 cups shredded mozzarella
24 slices pepperoni
Butter topping:
- 3 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan

Instructions

Step 1: Heat the oven to 350°F (175°C) and gather all ingredients.
Step 2: Slice the rolls in half as one sheet and place the bottoms in a 9×13 inch baking dish.
Step 3: Spread the pizza sauce evenly over the bottom halves.
Step 4: Layer half the mozzarella, then the pepperoni, then the remaining mozzarella on top of the sauce.
Step 5: Add the roll tops to seal the sliders.
Step 6: Prepare the butter topping by mixing melted butter, garlic powder, and Italian seasoning, then brush over the tops of the rolls.
Step 7: Sprinkle the Parmesan evenly over the tops.
Step 8: Cover the baking dish with foil and bake for 15 minutes.
Step 9: Uncover and bake for an additional 5 minutes until golden and bubbly.

Tips & Variations

For extra crisp tops, broil briefly for 1–2 minutes after uncovering, watching closely so they don’t burn.
Try substituting Italian sausage or cooked ground beef for a meatier version, or use different cheeses like provolone for a twist.
Use warm sauce to help the cheese melt evenly and keep the rolls from sticking together.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes or until warmed through, or microwave in 30–60 second bursts for quicker reheating.

How to Serve

A white plate holds several small burgers with glossy brown buns, stacked in a loose cluster on a white marbled texture surface. Each slider has two buns around a single patty, with visible fillings like crisp lettuce, tomato, and melted cheese peeking from the sides; some show a sauce or dressing dribbling over the greens. One slider is split open, revealing the layers inside clearly, while the others sit intact with the top bun resting nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead?

Yes. Assemble up to the point of baking, cover tightly, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if they are cold from the fridge.

Can I freeze portions?

Individual portions can be frozen before baking. Thaw overnight in the refrigerator and bake as directed, adding a few minutes if needed.