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Lemon Brownies Recipe

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★★★★★

4.8 from 108 reviews

These zesty Lemon Brownies combine rich white chocolate and fresh lemon flavors to create a moist, tangy dessert with a luscious lemon glaze. Perfect for lemon lovers looking for a unique twist on traditional brownies.

Ingredients

Scale

Brownie Batter

  • 1/2 cup unsalted butter
  • 4 oz white chocolate bar
  • 3/4 cup granulated sugar
  • 2 tbsp lemon zest
  • 2 large eggs
  • 1 large egg yolk
  • 1 tsp lemon extract
  • 1 tsp vanilla extract
  • 1 cup + 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp baking powder
  • 2 tbsp fresh lemon juice

Lemon Glaze

  • 1 cup powdered sugar
  • 2 tbsp fresh lemon juice

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of brownies after baking.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate bar together, stirring occasionally until smooth and well combined.
  3. Mix Sugar and Lemon Zest: In a separate mixing bowl, combine the granulated sugar with the lemon zest. Mix thoroughly to evenly distribute the lemon flavor into the sugar.
  4. Add Eggs and Extracts: Whisk the two large eggs, one egg yolk, lemon extract, and vanilla extract into the sugar-lemon mixture until completely blended and smooth.
  5. Combine Butter-Chocolate Mixture: Fold the melted butter and white chocolate mixture into the wet ingredients, ensuring everything is evenly mixed.
  6. Add Dry Ingredients and Lemon Juice: Gently mix in the all-purpose flour, salt, baking powder, and fresh lemon juice until just combined to avoid overmixing and ensure tender brownies.
  7. Bake the Brownies: Pour the batter into the prepared baking pan and bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool Completely: Allow the brownies to cool completely in the pan on a wire rack to set properly before glazing.
  9. Prepare and Add Glaze: Mix the powdered sugar with lemon juice until smooth to create the glaze. Drizzle or spread the glaze evenly over the cooled brownies before slicing and serving.

Notes

  • Ensure brownies cool completely before glazing to prevent the glaze from melting and soaking in.
  • Use fresh lemon zest and juice for the brightest lemon flavor.
  • Use parchment paper for easy removal and clean edges.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • For a stronger lemon flavor, consider adding an extra teaspoon of lemon extract or more lemon zest.

Keywords: Lemon brownies, white chocolate brownies, lemon dessert, tangy brownies, lemon glaze, lemon zest dessert

Find it online: https://foodbylina.com/lemon-brownies-recipe/