Lemon Brownies Recipe

Introduction

These lemon brownies combine the rich texture of traditional brownies with a bright, tangy lemon flavor. Perfect for those who love a citrus twist in their desserts, they offer a delightful balance of sweet and tart in every bite.

Ingredients

• 1/2 cup unsalted butter
• 4 oz white chocolate bar
• 3/4 cup granulated sugar
• 2 tbsp lemon zest
• 2 large eggs
• 1 large egg yolk
• 1 tsp lemon extract
• 1 tsp vanilla extract
• 1 cup + 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/8 tsp baking powder
• 2 tbsp fresh lemon juice
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking.
2. Step 2: In a microwave-safe bowl, melt the butter and white chocolate together, stirring occasionally until the mixture is smooth and fully combined.
3. Step 3: In a separate mixing bowl, combine the granulated sugar and lemon zest. Mix well to release the lemon oils and evenly distribute the zest.
4. Step 4: Add the eggs, egg yolk, lemon extract, and vanilla extract to the sugar mixture. Whisk until the ingredients are fully incorporated and smooth.
5. Step 5: Fold the melted butter and white chocolate mixture into the wet ingredients carefully to combine without overmixing.
6. Step 6: Gently mix in the flour, salt, baking powder, and fresh lemon juice. Stir just until everything is combined; avoid overworking the batter.
7. Step 7: Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
8. Step 8: Allow the brownies to cool completely in the pan. Meanwhile, make the glaze by combining powdered sugar with 2 tablespoons of fresh lemon juice until smooth. Drizzle the glaze over the cooled brownies before slicing and serving.

Tips & Variations

• For a stronger lemon flavor, add extra lemon zest to the batter or glaze.
• Replace white chocolate with lemon-flavored white chocolate for enhanced citrus notes.
• To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• Use a toothpick to check doneness; the brownies should be slightly fudgy and not overbaked.

Storage

Store the lemon brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week or freeze for up to 3 months. When reheating, warm briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is preferred for the best flavor and brightness, but bottled lemon juice can be used in a pinch. The flavor might be slightly less vibrant.

How do I know when the brownies are done?

Check by inserting a toothpick into the center; it should come out with a few moist crumbs attached. The edges will be golden brown, and the centers set but still fudgy.

Lemon Brownies Recipe

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★★★★★

4.8 from 108 reviews

These zesty Lemon Brownies combine rich white chocolate and fresh lemon flavors to create a moist, tangy dessert with a luscious lemon glaze. Perfect for lemon lovers looking for a unique twist on traditional brownies.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsalted butter
• 4 oz white chocolate bar
• 3/4 cup granulated sugar
• 2 tbsp lemon zest
• 2 large eggs
• 1 large egg yolk
• 1 tsp lemon extract
• 1 tsp vanilla extract
• 1 cup + 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/8 tsp baking powder
• 2 tbsp fresh lemon juice

Lemon Glaze

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper to prevent sticking and ensure easy removal of brownies after baking.
2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the unsalted butter and white chocolate bar together, stirring occasionally until smooth and well combined.
3. Mix Sugar and Lemon Zest: In a separate mixing bowl, combine the granulated sugar with the lemon zest. Mix thoroughly to evenly distribute the lemon flavor into the sugar.
4. Add Eggs and Extracts: Whisk the two large eggs, one egg yolk, lemon extract, and vanilla extract into the sugar-lemon mixture until completely blended and smooth.
5. Combine Butter-Chocolate Mixture: Fold the melted butter and white chocolate mixture into the wet ingredients, ensuring everything is evenly mixed.
6. Add Dry Ingredients and Lemon Juice: Gently mix in the all-purpose flour, salt, baking powder, and fresh lemon juice until just combined to avoid overmixing and ensure tender brownies.
7. Bake the Brownies: Pour the batter into the prepared baking pan and bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Cool Completely: Allow the brownies to cool completely in the pan on a wire rack to set properly before glazing.
9. Prepare and Add Glaze: Mix the powdered sugar with lemon juice until smooth to create the glaze. Drizzle or spread the glaze evenly over the cooled brownies before slicing and serving.

Notes

• Ensure brownies cool completely before glazing to prevent the glaze from melting and soaking in.
• Use fresh lemon zest and juice for the brightest lemon flavor.
• Use parchment paper for easy removal and clean edges.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a stronger lemon flavor, consider adding an extra teaspoon of lemon extract or more lemon zest.

Keywords: Lemon brownies, white chocolate brownies, lemon dessert, tangy brownies, lemon glaze, lemon zest dessert