Ham and Cheese Butter Swim Biscuits Recipe
These Ham and Cheese Butter Swim Biscuits are a savory, buttery delight perfect for breakfast or a hearty snack. Fluffy biscuits loaded with diced ham and shredded cheese are topped with a flavorful garlic parsley butter sauce, baked to golden perfection for a warm and satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings (approximately 8 biscuits) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
Butter Sauce
- 1/2 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Prepare the Biscuits: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to combine the dry ingredients thoroughly.
- Mix Dough: Add the melted butter and buttermilk to the dry mix. Stir gently until just combined to form a soft biscuit dough, being careful not to overmix.
- Add Ham and Cheese: Fold the diced ham and shredded cheese into the dough evenly, ensuring they are well-distributed throughout.
- Arrange on Baking Sheet: Drop spoonfuls of the biscuit dough onto a greased baking sheet, spacing them to allow room for rising.
- Make the Butter Sauce: In a small bowl, mix together the melted butter, garlic powder, and dried parsley to create a flavorful butter topping.
- Apply Butter Sauce: Pour the garlic parsley butter sauce evenly over the biscuit dough on the baking sheet, allowing the sauce to soak in and enhance flavor.
- Bake: Place the baking sheet in the preheated oven and bake the biscuits for 20-25 minutes, or until they turn golden brown on top and are cooked through.
- Serve: Remove the biscuits from the oven and let them cool slightly for a few minutes before serving warm.
Notes
- For best results, use cold buttermilk to help the biscuits rise well.
- You can substitute the ham with cooked bacon or sausage for a different flavor.
- Cheddar cheese provides a classic savory taste, but feel free to use your preferred cheese type.
- Ensure the biscuits are spaced adequately on the baking sheet to prevent them from merging while baking.
- Butter sauce can be brushed on again after baking for extra flavor and shine.
Keywords: Ham biscuits, cheese biscuits, savory biscuits, garlic butter biscuits, easy baked biscuits, breakfast biscuits
