Dinner

Ham and Cheese Butter Swim Biscuits Recipe

Bylina moretti August 8, 2026August 8, 2026

Introduction

Ham and Cheese Butter Swim Biscuits are a delightful savory treat perfect for breakfast, brunch, or a comforting snack. With tender, fluffy biscuits loaded with ham and cheese, and topped with a flavorful garlic butter, these biscuits are sure to satisfy your cravings.

A square piece of baked dish on a white plate with blue floral trim shows three visible layers: a bottom layer of soft, light yellow bread, a middle layer of melted creamy cheese mixed with chunky pink ham pieces, and a top layer of browned, bubbly melted cheese with golden spots. The melted cheese slightly drips over the edges, highlighting the gooey texture inside. The background features a white marbled surface with a blurred green leafy plant in a blue and white bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter (melted)
1 cup buttermilk
1 cup diced ham
1 cup shredded cheese (cheddar or your choice)
1/2 cup unsalted butter (melted)
1 teaspoon garlic powder
1 teaspoon dried parsley

Instructions

Step 1: Preheat the oven to 425°F (220°C).
Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt.
Step 3: Add the melted butter and buttermilk to the dry ingredients and stir until just combined.
Step 4: Fold in the diced ham and shredded cheese until evenly distributed.
Step 5: Drop spoonfuls of the biscuit dough onto a greased baking sheet.
Step 6: In a small bowl, combine the melted butter, garlic powder, and dried parsley to make the butter sauce.
Step 7: Pour the butter sauce evenly over the biscuit dough on the baking sheet.
Step 8: Bake in the preheated oven for 20-25 minutes or until the biscuits are golden brown.
Step 9: Remove from the oven and let cool slightly before serving.

Tips & Variations

Use sharp cheddar or a blend of cheeses like Monterey Jack and mozzarella for a richer flavor.
For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the dough.
Make sure not to overmix the dough to keep the biscuits light and fluffy.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat gently in a microwave or oven until warm to maintain the buttery texture. These biscuits can also be frozen for up to 1 month; thaw before reheating.

How to Serve

A thick square piece of baked casserole sits on a white plate with blue floral designs, placed on a white marbled surface. The casserole has three visible layers: the bottom layer is a light, fluffy bread-like base with a soft texture; the middle layer has chunks of pink ham surrounded by gooey, melted light yellow cheese; the top layer is golden-brown melted cheese that is bubbly and slightly crisp around the edges. The casserole looks rich and creamy, with the melty cheese stretching slightly where a bite has been taken from one corner. The background shows blurred green leafy vegetables in a white bowl with blue patterns and some kitchen items out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity and tenderness in the biscuits.