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Greek Chicken with Lemon and Feta Recipe

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★★★★★

4.4 from 54 reviews

This Greek Chicken with Lemon and Feta is a flavorful and aromatic dish featuring tender boneless chicken breasts marinated in a zesty lemon and garlic mixture, then baked to perfection with creamy crumbled feta cheese. A perfect combination of tangy, savory, and herbaceous notes that brings the taste of the Mediterranean right to your table.

Ingredients

Scale

Chicken and Marinade

  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 large lemons, juiced
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • Salt and pepper, to taste

Topping

  • 1/2 cup crumbled feta cheese

Garnish

  • Fresh parsley, chopped (optional)

Instructions

  1. Preparation: Gather all ingredients and preheat your oven to 375°F (190°C).
  2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined.
  3. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage gently to coat the chicken evenly. Refrigerate and marinate for at least 30 minutes, or overnight for enhanced flavor.
  4. Arrange Chicken for Baking: Remove the marinated chicken from the bag and place it in a baking dish. Pour any remaining marinade over the chicken breasts to keep them moist during cooking.
  5. Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the top of the chicken breasts.
  6. Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta cheese is bubbly and slightly golden.
  7. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley if desired, slice, and serve with your favorite side dishes.

Notes

  • Marinating overnight intensifies the flavors and tenderizes the chicken further.
  • Use boneless, skinless chicken breasts for even cooking and easy slicing.
  • Adjust salt according to the saltiness of the feta cheese.
  • This dish pairs well with rice, roasted vegetables, or a fresh Greek salad.
  • Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Keywords: Greek chicken, lemon chicken, baked chicken, feta cheese chicken, Mediterranean chicken, easy chicken recipe

Find it online: https://foodbylina.com/greek-chicken-with-lemon-and-feta-recipe/