Name: Greek Chicken with Lemon and Feta Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 4 pieces boneless, skinless chicken breasts; 1/4 cup olive oil; 2 large lemons, juiced; 4 cloves garlic, minced; 1 tablespoon dried oregano; Salt and pepper, to taste; 1/2 cup crumbled feta cheese; Fresh parsley, chopped (optional)

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Introduction

Greek Chicken with Lemon and Feta is a bright and flavorful dish that combines juicy chicken breasts with tangy lemon, savory garlic, and creamy feta cheese. This easy recipe brings a Mediterranean touch to your dinner table, perfect for a weeknight meal or casual gathering.

The image shows a close-up of four grilled chicken breasts placed side by side on a white plate. Each chicken breast is browned with grill marks and sprinkled with black pepper. On top, there are small dollops of creamy white cheese and chopped green herbs. The dish is drizzled with a greenish-yellow sauce, creating a glossy look on the chicken. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 pieces boneless, skinless chicken breasts
1/2 cup crumbled feta cheese
1/4 cup olive oil
2 large lemons, juiced
4 cloves garlic, minced
1 tablespoon dried oregano
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to make the marinade.
Step 3: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.
Step 4: Remove chicken from the marinade and arrange in a baking dish. Pour any remaining marinade over the chicken.
Step 5: Sprinkle the crumbled feta cheese evenly over the chicken breasts.
Step 6: Bake in the preheated oven for 40 to 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the feta is bubbly and slightly golden.
Step 7: Let the chicken rest for a few minutes out of the oven. Garnish with fresh parsley if desired, then slice and serve with your favorite sides.

Tips & Variations

For extra tenderness, marinate the chicken overnight to let the flavors fully develop.
Use fresh oregano instead of dried for a brighter herbal note.
If you prefer, substitute chicken thighs for a juicier result.
Add sliced olives or cherry tomatoes to the baking dish for added Mediterranean flavor.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid overheating to prevent drying out the chicken.

How to Serve

The image shows a cooked chicken breast sliced into thick pieces, laid out on a white plate. The chicken has a golden brown, slightly charred crust with visible black pepper and herbs on top. Crumbled white cheese with bits of green herbs is sprinkled over the chicken slices. Around the chicken, there is a drizzle of olive oil with small bits of herbs and spices, creating a glossy texture. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead?

Yes, bone-in chicken can be used, but increase baking time to ensure the chicken is cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C).

Is it necessary to marinate the chicken?

Marinating is recommended to infuse the chicken with lemon and garlic flavors, but if you’re short on time, you can skip marinating and bake the chicken right away, though the flavor may be less pronounced.