Frozen S’mores Recipe

Introduction

Frozen s’mores are a delightful twist on the classic campfire treat, perfect for warm days when you want a cool dessert. This no-bake recipe layers graham crackers, rich chocolate, and fluffy marshmallow for a refreshing and indulgent bite.

Ingredients

• 12 graham crackers (broken in half)
• 1 (5–7 oz) jar marshmallow fluff
• 2 ½ cups frozen whipped topping (thawed)
• 11–12 oz milk chocolate chips
• 1 tsp flaky sea salt
• 5 oz cream cheese (optional, softened for extra creaminess)

Instructions

1. Step 1: Line a 9×13-inch baking pan with parchment paper or foil, leaving an overhang to easily lift the s’mores out later.
2. Step 2: Arrange half of the graham cracker halves evenly on the bottom of the pan.
3. Step 3: Melt the chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until smooth. Spread half of the melted chocolate over the graham crackers and sprinkle with flaky sea salt.
4. Step 4: In a mixing bowl, beat together the thawed whipped topping and marshmallow fluff until smooth. If using, gently fold in the softened cream cheese. Spread this mixture evenly over the chocolate layer.
5. Step 5: Drizzle or spread the remaining melted chocolate over the marshmallow layer, then top with the remaining graham cracker halves.
6. Step 6: Cover the pan tightly with foil or plastic wrap and freeze for 4 to 6 hours, or until the s’mores are firm.
7. Step 7: Use the parchment overhang to lift the frozen s’mores from the pan. Cut into 12 squares and serve immediately. Let soften for 5 to 10 minutes for easier eating.

Tips & Variations

• For a richer flavor, try using dark chocolate chips instead of milk chocolate.
• Adding cream cheese makes the marshmallow layer extra creamy, but you can omit it for a lighter texture.
• To make it nutty, sprinkle chopped toasted nuts over the chocolate layer before adding the marshmallow mixture.
• Use a serrated knife to cut the frozen s’mores cleanly without cracking the layers.

Storage

Store the frozen s’mores in an airtight container or wrapped well in the freezer for up to 1 week. When ready to enjoy, let them sit at room temperature for 5 to 10 minutes to soften slightly before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a microwave?

Yes, you can melt the chocolate chips using a double boiler on the stovetop. Stir gently until smooth and melted.

Can I prepare this recipe ahead of time?

Absolutely! This recipe is designed to be made in advance. Just freeze it and pull it out when you’re ready to serve for a quick and delicious dessert.

Frozen S’mores Recipe

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5 from 59 reviews

This Frozen S’mores Recipe is a delightful no-bake dessert that combines layers of graham crackers, melted chocolate, fluffy marshmallow topping, and optional cream cheese for extra creaminess. Perfect for warm days, these frozen treats are easy to prepare and freeze for a cool, sweet indulgence with a hint of sea salt to balance the flavors.

• Author: lina
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Layer

• 12 graham crackers (broken in half)

Chocolate Layer

• 11–12 oz milk chocolate chips
• 1 tsp flaky sea salt

Marshmallow Layer

• 1 (5–7 oz) jar marshmallow fluff
• 2 ½ cups frozen whipped topping (thawed)
• 5 oz cream cheese (optional, softened for extra creaminess)

Instructions

1. Prepare Pan: Line a 9×13-inch baking pan with parchment paper or foil, leaving an overhang on the sides to make it easy to lift the frozen s’mores out once set.
2. Layer Graham Crackers: Arrange half of the graham crackers evenly along the bottom of the prepared pan, creating the base layer for the s’mores.
3. Make Chocolate Layer: Melt the milk chocolate chips in a microwave-safe bowl at 50% power, stirring every 30 seconds until the chocolate is smooth and fully melted. Spread half of this melted chocolate evenly over the graham crackers, then sprinkle the flaky sea salt on top to enhance the chocolate flavor.
4. Whipped Marshmallow Layer: In a mixing bowl, combine the thawed frozen whipped topping and marshmallow fluff. Beat them together until smooth and creamy. If using, gently fold in the softened cream cheese to add extra creaminess to the layer. Spread this marshmallow mixture evenly over the chocolate layer.
5. Top Layers: Drizzle or spread the remaining melted chocolate on top of the marshmallow layer. Finally, cover this with the remaining half of the graham crackers, pressing gently to form the top layer.
6. Freeze: Cover the pan tightly with foil or plastic wrap and place it in the freezer. Freeze for 4 to 6 hours, or until the s’mores are firm and set completely.
7. Serve: Use the overhanging parchment or foil to lift the frozen s’mores out of the pan. Cut into 12 squares using a sharp knife. Serve immediately, or let the pieces soften for 5 to 10 minutes at room temperature for easier eating.

Notes

• For extra creaminess, be sure the cream cheese is softened before folding into the marshmallow layer.
• Allow the s’mores to soften slightly before serving to avoid difficulty biting into the fully frozen treat.
• Use high-quality chocolate chips for the best flavor.
• Store leftover s’mores in the freezer wrapped tightly to maintain freshness.
• You can swap milk chocolate chips with dark or white chocolate for a different taste profile.

Keywords: Frozen s’mores, no bake dessert, marshmallow dessert, chocolate dessert, graham cracker dessert, easy summer treat