Dinner

Creamy Miso Mushroom Noodles Recipe

Name: Creamy Miso Mushroom Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese-inspired
Ingredients: 1 pound udon noodles; 2 tbsp avocado oil; 2 cups mushrooms, sliced; 4 garlic cloves, minced; 2 scallions, chopped; ½ tsp coarsely ground black pepper; 2 tbsp low sodium soy sauce (or tamarin); 1 tbsp chili crisp (adjust to taste); ¾ cup pasta cooking water, reserved; 2 tbsp white miso paste; 1 tsp cornstarch; ¾ cup oat cream (or heavy cream); ½ cup grated Parmesan cheese

Bylina moretti August 10, 2026August 10, 2026

Jump to Recipe

Introduction

These creamy miso mushroom noodles offer a rich, savory flavor with a silky texture that’s perfect for a cozy dinner. Ready in just 20 minutes, this dish combines umami-packed mushrooms with a creamy miso sauce and tender udon noodles for a satisfying meal any night of the week.

The image shows a creamy pasta dish with wide, flat noodles mixed with sliced mushrooms in a white sauce. The noodles are soft, pale beige, and slightly curled, evenly spread across the pan with mushrooms scattered throughout, adding dark brown and light gray tones. Small green herb pieces are mixed lightly into the sauce, giving a fresh contrast. The creamy sauce coats the noodles and mushrooms smoothly, with a few slight golden spots where the sauce has cooked. The pan is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound udon noodles
2 tbsp avocado oil
2 cups mushrooms, sliced
4 garlic cloves, minced
2 scallions, chopped
½ tsp coarsely ground black pepper
2 tbsp low sodium soy sauce (or tamari)
1 tbsp chili crisp, more or less to taste
¾ cup pasta cooking water
2 tbsp white miso paste
1 tsp cornstarch
¾ cup oat cream (or heavy cream)
½ cup grated Parmesan

Instructions

Step 1: Prep your ingredients by slicing the mushrooms, mincing the garlic, and chopping the scallions.
Step 2: Boil the udon noodles until al dente according to package directions. Drain, reserving some pasta water, then rinse noodles under cold running water to stop cooking.
Step 3: Heat the avocado oil in a large skillet over medium-high heat. Add mushrooms and cook until they release moisture and begin to brown.
Step 4: Stir in garlic, scallions, black pepper, soy sauce, and chili crisp. Cook for 1 minute to combine flavors.
Step 5: Whisk together ¾ cup reserved pasta water, cornstarch, and miso paste until smooth. Pour into the skillet and stir to combine.
Step 6: Add oat cream and Parmesan, then bring to a gentle simmer. Reduce heat to medium-low.
Step 7: Add the noodles to the sauce and toss until thoroughly coated. Add a splash of reserved pasta water if the sauce needs loosening. Serve immediately.
Step 8: If not serving right away, keep sauce and noodles separate. Reheat the sauce before tossing with noodles just before serving.

Tips & Variations

Use ramen or spaghetti noodles instead of udon if preferred; they hold the sauce well too.
Try white or yellow miso paste for a balanced savory flavor without overpowering the dish.
Add spinach, steamed broccoli, or asparagus for extra vegetables.
Include protein like rotisserie chicken or shrimp for a heartier meal.
Top with sliced green onions, sesame seeds, nori, a soft-boiled egg, or fresh herbs like cilantro or basil for added flavor.
Don’t overcook noodles; rinse under cold water promptly to keep them chewy and prevent stickiness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a nonstick pan over medium heat until warmed through, stirring occasionally. To maintain texture, keep the sauce and noodles separate when storing if possible, then combine when reheating.

How to Serve

The image shows a close-up of a creamy pasta dish in a white pan sitting on a white marbled surface. The dish has flat, wide noodles coated in a light beige cream sauce, mixed with sliced mushrooms that are dark brown and gray. Small green herb pieces are scattered throughout the sauce, adding a touch of color. The sauce looks smooth and slightly thick, clinging to the noodles and mushrooms evenly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, ramen, spaghetti, or linguine noodles can be used as substitutes for udon. Just adjust cooking times according to the package instructions.

What can I use instead of oat cream?

Heavy cream is an excellent substitute if you prefer a richer sauce. You can also use other plant-based creams, but oat cream provides a nice light texture.