Dinner

Copycat Cracker Barrel Meatloaf Recipe

Bylina moretti September 22, 2026September 22, 2026

Introduction

This Copycat Cracker Barrel Meatloaf is a comforting classic that combines savory ground beef with a touch of sharp cheddar and a sweet, tangy glaze. It’s easy to prepare and delivers all the homestyle flavors you love from the restaurant right at your dinner table.

A white plate holds three thick slices of meatloaf stacked slightly overlapping, each slice showing a textured inside with bits of vegetables and a glossy red sauce spread thickly on top. To the left of the meatloaf is a neat row of bright orange cooked baby carrots, smooth and shiny. On the right side of the plate is a fluffy mound of creamy white mashed potatoes with a soft texture. The plate is placed on a white marbled textured surface, with a small glass bowl containing extra mashed potatoes visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground beef
1/2 onion, diced
1 green pepper, diced
1½ sleeves crushed Ritz crackers
¾ cup shredded sharp cheddar cheese
3 eggs
1/2 cup milk
1 teaspoon salt
1/4 teaspoon black pepper
3/4 cup ketchup
2 ½ tablespoons brown sugar
1½ teaspoons yellow mustard

Instructions

Step 1: Preheat the oven to 350 degrees F.
Step 2: In a large bowl, combine the ground beef, diced onion, diced green pepper, eggs, crushed Ritz crackers, shredded cheddar cheese, milk, salt, and black pepper.
Step 3: Mix all the ingredients well until fully combined.
Step 4: On a foil-lined baking sheet, shape the meat mixture into a loaf, or place it in a loaf pan if preferred.
Step 5: Bake the meatloaf for 30 minutes.
Step 6: While the meatloaf bakes, mix together the ketchup, brown sugar, and yellow mustard to create the glaze.
Step 7: Remove the meatloaf from the oven and spread the ketchup glaze evenly over the top.
Step 8: Return the meatloaf to the oven and cook for an additional 40 minutes, or until the internal temperature reaches 165 degrees F.
Step 9: Take the meatloaf out of the oven and let it rest for 10 minutes before slicing.
Step 10: Slice and serve warm.

Tips & Variations

Use a meat thermometer to ensure the meatloaf is cooked perfectly without drying out.
Swap out the sharp cheddar for mozzarella or pepper jack for a different flavor profile.
Add finely chopped garlic or Worcestershire sauce for an extra depth of flavor.
For a lower-carb option, substitute crushed crackers with almond flour or oats.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. You can also freeze cooked meatloaf for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

The image shows a white plate with three thick slices of meatloaf stacked closely, each slice topped with a shiny red glaze. The meatloaf is textured with small pieces of vegetables like green peppers and onions visible inside. To the side of the meatloaf, there is a neat pile of bright orange baby carrots and a portion of creamy white mashed potatoes. The plate sits on a white marbled surface that adds a fresh, clean look to the setting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be used as a leaner alternative, but keep in mind they may be less juicy. Adding extra moisture with a bit more milk or a tablespoon of olive oil can help keep the meatloaf moist.