Churro Cheesecake Bars Recipe

Introduction

Churro Cheesecake Bars combine the beloved flavors of cinnamon sugar churros with creamy cheesecake in a simple, crowd-pleasing dessert. These bars are easy to make and perfect for sharing at parties or enjoying as a sweet treat any time.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar (divided into 1/2 cup for filling and 1/2 cup for topping)
• 1 egg
• 1 tsp vanilla extract
• 2 (8 oz) cans Pillsbury crescent dinner rolls
• 4 Tbsp ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a small bowl, combine 1/2 cup sugar and 4 tablespoons cinnamon; set this cinnamon sugar mixture aside.
3. Step 3: Beat the softened cream cheese with an electric mixer until smooth. Add 1/2 cup sugar, the egg, and vanilla extract, mixing until creamy and well combined.
4. Step 4: Spray a 9×13-inch baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture evenly on the bottom.
5. Step 5: Unroll one can of crescent dough onto waxed paper, press seams together to seal, then place it over the cinnamon sugar in the pan.
6. Step 6: Spread the cream cheese mixture evenly over the dough layer.
7. Step 7: Unroll the second can of crescent dough, seal the seams, and lay it on top of the cream cheese layer.
8. Step 8: Sprinkle the remaining cinnamon sugar over the top dough layer.
9. Step 9: Bake in the preheated oven for about 30 minutes, or until the bars are golden brown and set.
10. Step 10: Allow the bars to cool before slicing and serving.

Tips & Variations

• For extra gooey bars, try adding a drizzle of caramel or dulce de leche on top before serving.
• You can substitute crescent rolls with puff pastry sheets for a flakier texture.
• Use reduced-fat cream cheese for a lighter version, but the texture may be slightly less rich.
• If you prefer a stronger cinnamon flavor, increase the cinnamon in the sugar mixture by 1 teaspoon.
• Chill the bars for an hour before slicing to help them cut more cleanly.

Storage

Store leftover churro cheesecake bars in an airtight container in the refrigerator for up to 5 days. To reheat, warm individual pieces in the microwave for 15–20 seconds or in a preheated oven at 325°F (160°C) for about 5 minutes to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, they can be prepared a day in advance and refrigerated until ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze churro cheesecake bars?

Yes, you can freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and foil. Thaw overnight in the refrigerator before reheating gently.

Churro Cheesecake Bars Recipe

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★★★★★

4.8 from 77 reviews

Delight in these Churro Cheesecake Bars featuring creamy cheesecake layered between cinnamon-sugar coated crescent roll dough, baked to a golden, flaky perfection. Perfect for dessert or a sweet snack, these bars combine the richness of cheesecake with the irresistible flavors of churro cinnamon sugar.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cream Cheese Filling

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla extract

Dough and Topping

• 2 (8 oz) cans Pillsbury crescent dinner rolls
• 1/2 cup sugar
• 4 Tbsp ground cinnamon
• Non-stick spray (for pan)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the bars.
2. Prepare Cinnamon Sugar: In a small bowl, combine 1/2 cup sugar with 4 tablespoons of ground cinnamon; set aside for layering and topping.
3. Make Cheesecake Filling: Beat the softened cream cheese with an electric mixer until smooth and creamy. Add 1/2 cup sugar, the egg, and vanilla extract, and continue mixing until the mixture is well combined and creamy.
4. Prepare Baking Pan: Spray a 9×13-inch baking pan with non-stick spray to prevent sticking. Sprinkle half of the cinnamon sugar mixture evenly across the bottom of the pan.
5. Layer Dough and Filling: Unroll one can of crescent dough onto waxed paper, press the seams together to prevent gaps, then place this layer over the cinnamon sugar in the prepared baking pan. Spread the cream cheese filling evenly over this dough layer.
6. Add Top Dough Layer: Lay down the second can of crescent dough on top of the cream cheese filling, again pressing seams to seal.
7. Top with Cinnamon Sugar: Sprinkle the remaining cinnamon sugar mixture evenly over the top dough layer.
8. Bake Bars: Place the pan in the preheated oven and bake for about 30 minutes or until the top is golden brown and the filling is set.
9. Cool and Serve: Allow the bars to cool at room temperature before cutting into squares and serving for best texture and flavor.

Notes

• Ensure cream cheese is fully softened to avoid lumps in the filling.
• Press crescent roll seams well to prevent filling leakage during baking.
• Use a 9×13-inch pan for even thickness of the bars.
• Cool bars completely before slicing to maintain clean cuts.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: churro cheesecake bars, crescent roll dessert, cinnamon sugar cheesecake, easy cheesecake bars, holiday dessert, cream cheese bars