Name: Cheesy Zucchini Breadsticks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 cups grated zucchini (about 2 large zucchini); ½ cup shredded mozzarella cheese; ⅓ cup finely shredded Parmesan cheese; 1 large egg; 1 teaspoon dried Italian seasoning; ½ teaspoon salt; ½ teaspoon garlic powder; 1 cup finely shredded mozzarella cheese

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Introduction

These cheesy zucchini breadsticks are a delicious and healthy twist on a classic favorite. Soft on the inside with a golden, cheesy crust, they’re perfect as a snack or side dish. Plus, they come together quickly and easily for a satisfying treat.

Four long, thick breadsticks with a golden-brown crust sit closely on a white marbled surface. Each breadstick is topped with melted cheese that is lightly browned in spots, sprinkled with small green herb fragments and black pepper. One breadstick is being pulled apart, showing stretchy, gooey melted cheese strands connecting the pieces. The bread texture looks soft inside with a slightly crispy exterior. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups grated zucchini (about 2 large zucchini)
½ cup shredded mozzarella cheese
⅓ cup finely shredded Parmesan cheese
1 large egg
1 teaspoon dried Italian seasoning
½ teaspoon salt
½ teaspoon garlic powder
1 cup finely shredded mozzarella cheese (for topping)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Squeeze out as much moisture as possible from the grated zucchini using a clean kitchen towel or cheesecloth to avoid soggy breadsticks.
Step 3: In a medium bowl, combine the squeezed zucchini, ½ cup shredded mozzarella, Parmesan cheese, egg, dried Italian seasoning, salt, and garlic powder. Mix thoroughly until well combined.
Step 4: Shape the mixture into breadstick-like shapes on the prepared baking sheet, spacing them slightly apart.
Step 5: Sprinkle the remaining 1 cup of finely shredded mozzarella cheese evenly over the tops of the breadsticks.
Step 6: Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese topping is melted and bubbly.

Tips & Variations

For extra crispiness, let the squeezed zucchini sit in a colander for 10 minutes before mixing to remove additional moisture.
Try adding chopped fresh herbs like basil or parsley for a fresh flavor boost.
Substitute mozzarella with a blend of cheddar and mozzarella for a sharper taste.
Serve with marinara sauce or a garlic aioli for dipping.

Storage

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows close-up of four cheesy breadsticks on a white marbled surface. Each breadstick has a golden brown crust speckled with green herbs and black pepper. The breadsticks are rectangular with soft, bubbly dough visible beneath a layer of melted, stretchy light yellow cheese that has browned slightly in spots. The cheese is sprinkled with chopped green herbs, adding texture and color contrast. One breadstick is pulled slightly away from the others, showing the long strings of melted cheese stretching between them. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen zucchini instead of fresh?

Yes, but make sure to thaw and squeeze out all excess liquid thoroughly to prevent soggy breadsticks.

Can these breadsticks be made gluten-free?

This recipe is naturally gluten-free as it does not contain flour, but always check your cheese and seasonings to ensure they haven’t been processed with gluten-containing ingredients.