Cake Mix Pumpkin Bread Recipe
Introduction
This Cake Mix Pumpkin Bread is a quick and delicious way to enjoy the flavors of fall without all the fuss. Moist and perfectly spiced, it’s an easy recipe that turns simple ingredients into a comforting treat.
Ingredients
- 15 oz yellow cake mix
- 15 oz canned pumpkin
- 3 eggs
- 3/4 teaspoon cinnamon
- 3/4 teaspoon pumpkin pie spice
- 1/2 cup olive oil
Instructions
- Step 1: Preheat your oven to 350 degrees F (175 degrees C) and grease and flour a 9×5 inch loaf pan.
- Step 2: In a large bowl, combine the yellow cake mix, canned pumpkin, eggs, cinnamon, pumpkin pie spice, and olive oil.
- Step 3: Mix the ingredients until well combined and smooth. Be careful not to overmix to keep the bread tender.
- Step 4: Pour the batter into the prepared loaf pan, spreading it evenly.
- Step 5: Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Step 6: Let the bread cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
Tips & Variations
- For extra moisture and flavor, try adding a handful of chopped nuts or chocolate chips to the batter before baking.
- Substitute olive oil with melted butter for a richer taste.
- If you prefer a sweeter bread, sprinkle a little brown sugar or drizzle honey on top before baking.
Storage
Store the pumpkin bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to a week or freeze for up to 3 months. Reheat slices gently in the microwave or toast for best results.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned?
You can use fresh pumpkin, but it should be cooked, pureed, and drained of excess moisture before measuring 15 ounces to match the consistency of canned pumpkin.
Is it okay to substitute the olive oil with another oil?
Yes, you can use vegetable oil, canola oil, or melted coconut oil as a substitute. Each will slightly change the flavor but still keep the bread moist.
PrintCake Mix Pumpkin Bread Recipe
This Cake Mix Pumpkin Bread is an easy and moist fall-inspired treat made with yellow cake mix, canned pumpkin, and warm spices. Perfect for breakfast, snacks, or dessert, it combines the convenience of cake mix with the richness and flavor of pumpkin spice. Ready in just over an hour, this quick bread fills your kitchen with cozy aromas and delivers a tender, flavorful loaf every time.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 15 oz yellow cake mix
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon pumpkin pie spice
Wet Ingredients
- 15 oz canned pumpkin
- 3 large eggs
- 1/2 cup olive oil
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9×5 inch loaf pan to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the yellow cake mix, canned pumpkin, eggs, cinnamon, pumpkin pie spice, and olive oil. Using a spatula or hand mixer, blend all ingredients together until the batter is smooth and well combined without overmixing, which can make the bread dense.
- Pour Batter: Pour the prepared batter evenly into the greased loaf pan, smoothing the top to ensure even baking.
- Bake Bread: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a wooden skewer inserted into the center comes out clean or with just a few moist crumbs attached.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully invert the loaf onto a wire rack to cool completely before slicing. This prevents the bread from becoming soggy and helps it firm up nicely.
Notes
- Use canned pumpkin, not pumpkin pie filling, for best results.
- Do not overmix the batter to keep the bread tender.
- Let the bread cool completely before slicing for clean cuts.
- Optional: Add nuts or chocolate chips to the batter for extra texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: pumpkin bread, cake mix pumpkin bread, easy pumpkin bread, quick pumpkin bread, fall baking, pumpkin spice bread
