Dessert

Bread Dipping Oil (Ready in 10 Minutes) Recipe

Name: Bread Dipping Oil (Ready in 10 Minutes) Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: ¾ cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons parsley leaves (finely chopped); 2 tablespoons basil leaves (finely chopped); 2 tablespoons Castelvetrano olives (chopped); 2 tablespoons Kalamata olives (chopped); 1 clove garlic (grated); ½ teaspoon dried oregano; ¼ teaspoon flaky sea salt (or more to taste); ¼ cup parmesan cheese (freshly grated); fresh warm bread (for serving)

Bylina moretti November 17, 2025November 17, 2025

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Introduction

This Bread Dipping Oil is a simple yet flavorful appetizer perfect for any occasion. Ready in just 10 minutes, it combines fresh herbs, olives, and Parmesan to create a savory dip that pairs beautifully with warm crusty bread.

The image shows a white bowl filled with a dark green and brown mixture of chopped herbs and oil, with visible small bits of red, black, and green ingredients, giving a textured, slightly oily surface. The bowl is placed on a dark round plate, surrounded by torn pieces of crusty bread that are golden brown on the outside and soft white inside. Bright green fresh basil leaves are placed on the white marbled surface near the bread, adding a pop of color. A small wooden spoon with a dark brown handle rests inside the bowl on the right side. The whole setup sits on a clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons parsley leaves (finely chopped)
2 tablespoons basil leaves (finely chopped)
2 tablespoons Castelvetrano olives (chopped)
2 tablespoons Kalamata olives (chopped)
1 clove garlic (grated)
½ teaspoon dried oregano
¼ teaspoon flaky sea salt (or more to taste)
¼ cup parmesan cheese (freshly grated)
fresh warm bread (for serving)

Instructions

Step 1: In a shallow bowl, pour the olive oil and drizzle the balsamic vinegar over it.
Step 2: Finely chop the parsley, basil, Castelvetrano olives, and Kalamata olives, then add them to the bowl.
Step 3: Grate the garlic clove into the mixture, then add the dried oregano and flaky sea salt.
Step 4: Freshly grate the Parmesan cheese over the top and stir gently to combine all ingredients.
Step 5: Serve immediately alongside fresh, warm crusty bread for dipping.

Tips & Variations

Use freshly grated Parmesan for the best flavor and texture.
Try adding a pinch of red pepper flakes if you want a little heat.
Swap balsamic vinegar with red wine vinegar for a tangier taste.
For a vegan version, omit the Parmesan or replace it with nutritional yeast.

Storage

Store leftover dipping oil in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving and stir well, as the oil may solidify or separate when chilled.

How to Serve

A close-up view of a white bowl filled with a vibrant mix of chopped dark purple olives and bright green herbs floating in golden olive oil, creating a colorful, textured surface. A small wooden spoon with a shiny, wet scoop rests on the right side inside the bowl, coated with bits of herbs and oil. The white bowl shows a bit of seasoning splattered on the inner edges, and the scene is set against a soft white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dipping oil in advance?

Yes, you can prepare it a few hours ahead and refrigerate it. Just make sure to bring it back to room temperature and stir before serving.

What type of bread works best with this dipping oil?

Fresh, crusty breads like baguette, ciabatta, or sourdough are ideal for soaking up the flavorful oil.

lina moretti