Drinks

Best Homemade Apple Cider Recipe

Bylina moretti September 13, 2026September 13, 2026

Introduction

Warm up chilly days with the comforting flavors of homemade apple cider. This cozy drink blends a variety of apples, citrus, and warm spices for a deliciously fragrant treat perfect for gatherings or quiet evenings.

A clear glass mug filled with a bright orange drink with small chunks of orange inside, topped with a cinnamon stick standing diagonally in the liquid, placed on a white marbled surface. In front of the mug is a dark brown star anise pod, and to the right, part of a halved lime is visible. The blurred background shows more orange and yellow shapes, likely fruit, creating a warm and cozy atmosphere. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8-10 medium apples (assorted types, quartered)
2 oranges (quartered)
4 cinnamon sticks
1/2 tablespoon whole cloves
1 whole nutmeg
2 vanilla beans
2 star anise
2 inches fresh ginger
16 cups water (more or less)
2/3 cup maple syrup (more if needed)

Instructions

Step 1: Combine all the listed ingredients in a large stockpot.
Step 2: Place over high heat and add water, leaving about two inches of space at the top of the pot.
Step 3: Heat until it reaches a simmer, then reduce heat to medium-low, cover, and simmer for about 2 hours, or until the apples and oranges are very soft.
Step 4: Using a potato masher, mash the fruits in the pot. Cover again and simmer for one more hour.
Step 5: Strain the cider through a fine-mesh strainer or cheesecloth, discarding the solids.
Step 6: While the cider is still hot, adjust sweetness by stirring in more maple syrup if needed to taste.
Step 7: Serve warm, garnished with cinnamon sticks and fresh orange slices.

Tips & Variations

Use a mix of sweet and tart apples to create a more complex flavor.
Add a splash of bourbon or rum for an adult-friendly version.
For a spicier cider, increase the amount of fresh ginger or add a pinch of cayenne pepper.
Leftover solids can be composted or added to baked goods for extra moisture and flavor.

Storage

Store leftover cider in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving. The flavors often deepen after a day or two.

How to Serve

A clear glass mug filled with a bright orange drink, showing one visible slice of orange inside near the top layer of the liquid, with a brown cinnamon stick placed diagonally inside the mug. The glass has a textured pattern near the bottom. The mug is set on a white marbled surface with an anise star placed in front, with blurred background shapes of oranges and red fruits behind it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make apple cider without fresh fruit?

While fresh fruit provides the best flavor, you can substitute with unsweetened apple juice and add whole spices to infuse warmth and depth, although the cider won’t be as fresh-tasting.

Is it necessary to strain the cider?

Straining removes the fruit solids for a smooth, drinkable cider. If you prefer a thicker texture with more body, you can skip or partially strain to keep some pulp.