Bang Bang Chicken Bowl: The Ultimate 2023 Recipe
Introduction
The Bang Bang Chicken Bowl is a vibrant and flavorful dish that’s perfect for a quick weeknight dinner. Combining tender chicken, crisp vegetables, and a spicy, creamy sauce, it’s both satisfying and easy to make. Serve it over rice for a wholesome meal everyone will enjoy.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 2 tablespoons oil (for cooking)
- Sesame seeds (for garnishing)
- 3 green onions, chopped
Instructions
- Step 1: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Step 2: Heat oil in a skillet over medium heat; cook the chicken until golden brown, about 5 to 7 minutes. Then set aside.
- Step 3: In the same skillet, sauté broccoli, red bell pepper, and carrot for 3 to 5 minutes until tender-crisp.
- Step 4: In a bowl, mix together mayonnaise, sweet chili sauce, Sriracha, and soy sauce to create the Bang Bang sauce.
- Step 5: Return the chicken to the skillet with the vegetables. Pour in the sauce and stir to combine everything evenly.
- Step 6: Serve the chicken and vegetables over cooked rice. Garnish with chopped green onions and sesame seeds before serving.
Tips & Variations
- For extra crunch, add chopped peanuts or cashews as a topping.
- Use tofu or shrimp as a protein substitute for a different twist.
- Adjust the Sriracha amount to control the heat level to your liking.
- Try adding other veggies like snap peas or mushrooms for more variety.
- Make it gluten-free by using tamari in place of soy sauce.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. The rice may need a splash of water to stay moist during reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetables ahead and store them separately from the sauce and rice. Combine and reheat just before serving for the best texture.
Is this dish spicy?
The heat level depends on the amount of Sriracha used. You can reduce or omit it for a milder flavor or add more if you like it spicier.
PrintBang Bang Chicken Bowl: The Ultimate 2023 Recipe
This Bang Bang Chicken Bowl is a vibrant and flavorful dish perfect for a quick and satisfying meal. Tender, seasoned chicken is sautéed to a golden brown, then combined with crisp sautéed vegetables in a spicy, creamy sauce made from mayonnaise, sweet chili, Sriracha, and soy sauce. Served over a bed of fluffy rice and garnished with fresh green onions and sesame seeds, this bowl packs a punch of bold flavors and textures in just 30 minutes. Ideal for busy weeknights and sure to become a favorite in your recipe rotation for 2023.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons oil (for cooking)
- Salt and pepper to taste
Rice
- 2 cups cooked rice (white or brown)
Sauce
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
Garnish
- Sesame seeds (for garnishing)
- 3 green onions, chopped
Instructions
- Prepare the chicken: Cut the boneless, skinless chicken breasts into bite-sized pieces. Season them evenly with salt and pepper to enhance their flavor.
- Cook the chicken: Heat 2 tablespoons of oil in a skillet over medium heat. Add the chicken pieces and cook until they turn golden brown and are fully cooked through, about 5 to 7 minutes. Remove the chicken from the skillet and set it aside temporarily.
- Sauté the vegetables: In the same skillet, add the broccoli florets, sliced red bell pepper, and julienned carrot. Sauté the vegetables for 3 to 5 minutes until they are tender but still crisp, blending their flavors while conserving their bright colors and nutritional value.
- Make the sauce: While the vegetables cook, combine mayonnaise, sweet chili sauce, Sriracha sauce, and soy sauce in a mixing bowl. Stir well until you have a smooth, spicy, and creamy sauce.
- Combine chicken and sauce: Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over them, and stir well to coat every piece evenly. Heat for an additional minute to meld the flavors.
- Serve and garnish: Spoon the chicken and vegetable mixture over a bed of hot cooked rice. Garnish generously with chopped green onions and a sprinkle of sesame seeds for added texture and visual appeal.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier variant.
- Adjust the amount of Sriracha to control the spice level according to your preference.
- Brown or jasmine rice work well in this dish depending on your taste and dietary preference.
- For a gluten-free option, use tamari or a gluten-free soy sauce alternative.
- This recipe can easily be doubled for meal prep or larger gatherings.
Keywords: Bang Bang Chicken Bowl, chicken bowl recipe, quick chicken dinner, Asian chicken bowl, spicy chicken recipe, easy chicken stir-fry
