Bang Bang Chicken Bowl Recipe
A flavorful and easy Bang Bang Chicken Bowl featuring tender sautéed chicken, vibrant mixed vegetables, and a creamy, spicy sauce served over your choice of rice for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American Asian Fusion
- Diet: Gluten Free
Ingredients
Scale
Protein and Vegetables
- 1 lb boneless, skinless chicken breast
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
Carbohydrates
- 1 cup cooked rice (white, brown, or cauliflower)
Fat and Oils
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
Flavorings and Seasonings
- 2 tablespoons sriracha
- 1 tablespoon honey
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the Rice: Prepare 1 cup of rice according to the package instructions, whether white, brown, or cauliflower rice, then set it aside to keep warm while you cook the rest of the dish.
- Prepare the Chicken: Cut the boneless, skinless chicken breast into bite-sized pieces. Season them evenly with salt and pepper to enhance the flavor before cooking.
- Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 6-8 minutes, stirring occasionally until the chicken is golden brown on the outside and fully cooked through.
- Make the Bang Bang Sauce: In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1/2 teaspoon garlic powder, and 1 teaspoon lime juice. Mix well and adjust the seasoning to taste if needed.
- Cook the Vegetables: Add 1 cup of mixed veggies (broccoli, bell peppers, carrots) to the skillet with the cooked chicken. Stir and cook for 2-3 minutes until the vegetables are tender but still crisp.
- Combine Chicken, Veggies, and Sauce: Remove the skillet from heat and pour the prepared Bang Bang sauce over the chicken and vegetables. Stir everything together thoroughly to coat evenly with the sauce.
- Serve: Spoon the chicken and veggie mixture over the cooked rice. Garnish as desired, such as with chopped green onions or sesame seeds, and serve immediately for a delicious, satisfying meal.
Notes
- Feel free to substitute any mixed vegetables according to preference or seasonality.
- For a healthier option, use light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Adjust the sriracha quantity to control the spice level.
- Cauliflower rice keeps this dish lower in carbs and gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Quick Dinner, Easy Chicken Recipe, Sautéed Chicken, Mixed Veggies Bowl
Find it online: https://foodbylina.com/bang-bang-chicken-bowl-recipe-2/
