Bang Bang Chicken Bowl Recipe

Introduction

Bang Bang Chicken Bowl is a flavorful and quick meal perfect for busy weeknights. Combining tender chicken, crisp veggies, and a spicy, creamy sauce, it’s a satisfying dish that comes together in just 25 minutes.

Ingredients

• 1 lb boneless, skinless chicken breast
• 1 cup cooked rice (white, brown, or cauliflower)
• 1 cup mixed veggies (broccoli, bell peppers, carrots)
• 2 tablespoons olive oil
• 1/2 cup mayonnaise
• 2 tablespoons sriracha
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Step 1: Cook rice according to package instructions; set aside.
2. Step 2: Cut chicken into bite-sized pieces and season with salt and pepper.
3. Step 3: In a large skillet, heat olive oil over medium-high heat. Sauté chicken until golden brown and cooked through, about 6-8 minutes.
4. Step 4: Mix together mayonnaise, sriracha, honey. (Note: garlic powder and lime juice mentioned in original directions are omitted; adjust the sauce to your preference.)
5. Step 5: Add mixed veggies to the skillet with chicken; cook until tender, about 2-3 minutes.
6. Step 6: Remove from heat and pour sauce over chicken and veggies; stir to coat evenly.
7. Step 7: Serve over rice and garnish as desired.

Tips & Variations

• Substitute sriracha with a milder hot sauce if you prefer less heat.
• Add a squeeze of lime juice to the sauce for extra brightness.
• Use your favorite fresh or frozen vegetables to vary the mix.
• For a lighter option, replace mayonnaise with Greek yogurt in the sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Add a splash of water or broth when reheating to keep the chicken moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other proteins besides chicken?

Yes, shrimp or tofu make great alternatives and cook quickly in the same way.

How spicy is this dish?

The spiciness depends on the amount of sriracha used; you can adjust the quantity to make it milder or hotter to suit your taste.

Bang Bang Chicken Bowl Recipe

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5 from 123 reviews

A flavorful and easy Bang Bang Chicken Bowl featuring tender sautéed chicken, vibrant mixed vegetables, and a creamy, spicy sauce served over your choice of rice for a quick and satisfying meal.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American Asian Fusion
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1 lb boneless, skinless chicken breast
• 1 cup mixed veggies (broccoli, bell peppers, carrots)

Carbohydrates

• 1 cup cooked rice (white, brown, or cauliflower)

Fat and Oils

• 2 tablespoons olive oil
• 1/2 cup mayonnaise

Flavorings and Seasonings

• 2 tablespoons sriracha
• 1 tablespoon honey
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1 teaspoon lime juice

Instructions

1. Cook the Rice: Prepare 1 cup of rice according to the package instructions, whether white, brown, or cauliflower rice, then set it aside to keep warm while you cook the rest of the dish.
2. Prepare the Chicken: Cut the boneless, skinless chicken breast into bite-sized pieces. Season them evenly with salt and pepper to enhance the flavor before cooking.
3. Sauté the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 6-8 minutes, stirring occasionally until the chicken is golden brown on the outside and fully cooked through.
4. Make the Bang Bang Sauce: In a small bowl, combine 1/2 cup mayonnaise, 2 tablespoons sriracha, 1 tablespoon honey, 1/2 teaspoon garlic powder, and 1 teaspoon lime juice. Mix well and adjust the seasoning to taste if needed.
5. Cook the Vegetables: Add 1 cup of mixed veggies (broccoli, bell peppers, carrots) to the skillet with the cooked chicken. Stir and cook for 2-3 minutes until the vegetables are tender but still crisp.
6. Combine Chicken, Veggies, and Sauce: Remove the skillet from heat and pour the prepared Bang Bang sauce over the chicken and vegetables. Stir everything together thoroughly to coat evenly with the sauce.
7. Serve: Spoon the chicken and veggie mixture over the cooked rice. Garnish as desired, such as with chopped green onions or sesame seeds, and serve immediately for a delicious, satisfying meal.

Notes

• Feel free to substitute any mixed vegetables according to preference or seasonality.
• For a healthier option, use light mayonnaise or Greek yogurt instead of regular mayonnaise.
• Adjust the sriracha quantity to control the spice level.
• Cauliflower rice keeps this dish lower in carbs and gluten-free.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Bang Bang Chicken, Chicken Bowl, Spicy Chicken, Quick Dinner, Easy Chicken Recipe, Sautéed Chicken, Mixed Veggies Bowl