Apple Caramel Muffins Recipe
These Apple Caramel Muffins combine the sweet, tart flavor of fresh apples with pockets of gooey caramel candies, creating a moist and flavorful treat. Perfect for breakfast, snack, or dessert, these muffins bake up golden and tender with a hint of cinnamon and vanilla for a cozy, comforting taste.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Other Ingredients
- 1 1/2 cups peeled, diced apples
- 1/2 cup soft caramel candies, chopped
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until thoroughly combined.
- Combine wet ingredients: In a separate bowl, whisk the milk, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the muffins tender.
- Add apples and caramel: Fold the peeled, diced apples and chopped caramel candies gently into the batter, distributing them evenly.
- Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the muffins to cool slightly before serving, since the caramel inside might be hot and gooey. Enjoy warm or at room temperature.
Notes
- Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
- You can substitute soft caramel candies with caramel chips if soft candies aren’t available.
- Do not overmix the batter to keep muffins light and fluffy.
- Allow muffins to cool properly to avoid burns from hot caramel pockets.
- Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Keywords: Apple muffins, caramel muffins, baked apple dessert, cinnamon muffins, fall baking, easy muffin recipe
Find it online: https://foodbylina.com/apple-caramel-muffins-recipe/
