Apple Caramel Muffins Recipe

Introduction

Apple Caramel Muffins are a delightful treat that combine tender, spiced apples with gooey caramel bits for a perfect balance of flavors. These muffins are easy to make and ideal for breakfast or an afternoon snack.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups peeled, diced apples
• 1/2 cup soft caramel candies, chopped

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Step 2: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
3. Step 3: In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
4. Step 4: Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
5. Step 5: Gently fold in the diced apples and chopped caramel candies.
6. Step 6: Fill each muffin cup about 3/4 full with the batter.
7. Step 7: Bake in the preheated oven for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: Allow the muffins to cool slightly before serving, as the caramel inside can be hot!

Tips & Variations

• For a crunchier topping, sprinkle some chopped nuts or cinnamon sugar on the muffins before baking.
• Use tart apples like Granny Smith for a nice contrast with the sweet caramel.
• Swap out the caramel candies for butterscotch or chocolate chips for a different flavor twist.
• Make mini muffins by adjusting baking time to about 12–15 minutes.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to one week or freeze for up to 3 months. To reheat, warm in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

It’s best to use fresh apples to avoid excess moisture that can make the muffins soggy. If using frozen apples, thaw and pat them dry before adding to the batter.

How do I prevent the caramel from melting and making the muffins greasy?

Use soft caramel candies chopped into small pieces and fold them gently into the batter. Baking at the recommended temperature helps the caramel soften without leaking excessively.

Apple Caramel Muffins Recipe

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★★★★★

4.9 from 59 reviews

These Apple Caramel Muffins combine the sweet, tart flavor of fresh apples with pockets of gooey caramel candies, creating a moist and flavorful treat. Perfect for breakfast, snack, or dessert, these muffins bake up golden and tender with a hint of cinnamon and vanilla for a cozy, comforting taste.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 12 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract

Other Ingredients

• 1 1/2 cups peeled, diced apples
• 1/2 cup soft caramel candies, chopped

Instructions

1. Preheat your oven: Set your oven to 350°F (175°C) and prepare a muffin tin by lining it with paper liners to prevent sticking.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, ground cinnamon, and salt until thoroughly combined.
3. Combine wet ingredients: In a separate bowl, whisk the milk, vegetable oil, egg, and vanilla extract until smooth and fully incorporated.
4. Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix to keep the muffins tender.
5. Add apples and caramel: Fold the peeled, diced apples and chopped caramel candies gently into the batter, distributing them evenly.
6. Fill muffin cups: Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full to allow room for rising.
7. Bake the muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the muffins to cool slightly before serving, since the caramel inside might be hot and gooey. Enjoy warm or at room temperature.

Notes

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
• You can substitute soft caramel candies with caramel chips if soft candies aren’t available.
• Do not overmix the batter to keep muffins light and fluffy.
• Allow muffins to cool properly to avoid burns from hot caramel pockets.
• Store muffins in an airtight container at room temperature for up to 2 days or freeze for longer storage.

Keywords: Apple muffins, caramel muffins, baked apple dessert, cinnamon muffins, fall baking, easy muffin recipe