Whole30 / Paleo Mississippi Pot Roast Recipe
A comforting and flavorful Whole30 / Paleo Mississippi Pot Roast recipe that is perfect for a hearty and satisfying meal. This tender and juicy beef chuck roast is cooked low and slow with aromatic spices and pepperoncini peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 5 hours on high
- Total Time: 8 hours 15 minutes (on low) or 5 hours 15 minutes (on high)
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
For the Pot Roast:
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 pepperoncini peppers, whole
- 1–2 tbsp pepperoncini pepper juice (from the jar)
- 4 tbsp ghee
- Extra salt & pepper for seasoning
Instructions
- Prepare the Chuck Roast: Take the chuck roast out of the fridge, pat dry, season with salt and pepper, and sear in a hot skillet. Transfer to the slow cooker.
- Deglaze the Pan: After searing the roast, deglaze the pan with beef broth, scraping up the browned bits. Pour the liquid over the chuck roast in the slow cooker.
- Season and Cook: Add chives, garlic powder, onion powder, dill, salt, and pepper to the roast. Place pepperoncini peppers around the meat, add pepper juice, and top with ghee. Cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
- Serve: Serve the pot roast over your choice of sides and enjoy!
Notes
- You can add more pepperoncini peppers for extra tangy flavor.
- Adjust the cooking time based on the size of your roast for optimal tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 870mg
- Fat: 31g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg
Keywords: Mississippi Pot Roast, Paleo Pot Roast, Whole30 Pot Roast, Chuck Roast Recipe
