Watermelon Smoothie Recipe
This refreshing Watermelon Smoothie blends fresh watermelon, frozen strawberries, and banana with zesty lime and creamy vegan yogurt for a deliciously hydrating and nutritious drink. Perfect for a quick breakfast or a cooling snack, it’s naturally sweetened with maple syrup and packed with fruity goodness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Fruits
- 1 1/2 cups fresh watermelon, cubed
- 2 cups frozen strawberries
- 2 frozen bananas, peeled
- Juice and zest of half a lime
Dairy & Sweeteners
- 2 tbsp vegan yogurt
- 1 tbsp maple syrup
Instructions
- Prepare and layer ingredients: Add all ingredients to a high-speed blender in the order listed, starting with the fresh watermelon to ensure smooth blending.
- Blend thoroughly: Secure the lid and blend on high speed, using a tamper if available, to push the fruits toward the blades for an even and creamy consistency.
- Serve: Pour the smoothie into a glass or for a fun presentation, serve it in a hollowed-out watermelon rind. Enjoy immediately for the freshest flavor.
Notes
- You can substitute vegan yogurt with any plant-based yogurt of your choice to keep the smoothie dairy-free.
- Adjust the maple syrup quantity depending on the natural sweetness of the fruit and your preference.
- For a thinner smoothie, add a bit of cold water or plant-based milk before blending.
- This smoothie is best consumed immediately but can be stored in the refrigerator for up to 24 hours.
Keywords: watermelon smoothie, vegan smoothie, healthy drink, refreshing summer drink, fruit smoothie, dairy-free smoothie
Find it online: https://foodbylina.com/watermelon-smoothie-recipe/
