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Vegan Strawberry Ice Cream Recipe

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★★★★★

4.6 from 97 reviews

This Vegan Strawberry Ice Cream recipe is a simple, refreshing, and dairy-free treat made with fresh strawberries, creamy coconut milk, natural maple syrup, and a hint of vanilla. Perfect for a cool, guilt-free dessert, it requires minimal ingredients and no ice cream maker—just blend, freeze, and enjoy a smooth, fruity delight.

Ingredients

Scale

Ingredients

  • 2 cups fresh strawberries, hulled
  • 1 cup coconut milk
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. Blend the Strawberries: Place the hulled fresh strawberries into a blender and blend until the mixture becomes smooth and free of large chunks.
  2. Add Remaining Ingredients: Pour in the coconut milk, maple syrup, and vanilla extract into the blender with the strawberry puree. Blend again until all ingredients are well combined and the mixture is creamy.
  3. Transfer and Freeze: Pour the blended mixture into a freezer-safe container, spreading evenly to ensure consistent freezing.
  4. Freeze for 4 Hours: Place the container in the freezer and allow it to freeze for at least 4 hours, or until firm enough to scoop.
  5. Scoop and Serve: After freezing, scoop the vegan strawberry ice cream into bowls or cones and serve immediately for a delicious, refreshing dessert.

Notes

  • For creamier texture, stir the mixture every hour during freezing to break up ice crystals.
  • You can substitute maple syrup with agave nectar or another liquid sweetener if preferred.
  • Use full-fat coconut milk for richer flavor and creaminess.
  • Fresh or frozen strawberries can be used; if using frozen, thaw slightly before blending.
  • This ice cream is best consumed within a week for optimal freshness.

Keywords: vegan strawberry ice cream, dairy-free ice cream, coconut milk ice cream, healthy strawberry dessert, no churn ice cream

Find it online: https://foodbylina.com/vegan-strawberry-ice-cream-recipe/