Vegan Broccoli Potato Soup Recipe

There is something truly comforting and nourishing about a warm bowl of soup, especially when it’s packed with wholesome ingredients and vibrant flavors. The Vegan Broccoli Potato Soup is a beautiful blend of creamy golden potatoes and tender broccoli florets, enriched with a subtle depth from nutritional yeast and cashews. Every spoonful offers a cozy hug of earthiness and subtle spice, perfect for chilly days or anytime you want a nutrient-rich, satisfying meal. Trust me, once you try this Vegan Broccoli Potato Soup, it might just become your go-to soup for any season.

Ingredients You’ll Need

Simple ingredients are at the heart of this Vegan Broccoli Potato Soup, each chosen to bring unique taste, texture, and color to the final creation. These everyday staples come together to make something incredibly special and wholesome.

• Yellow onion or leek: Adds a gentle sweetness and a lovely aromatic base when sautéed.
• Garlic cloves: Minced fresh garlic boosts the savory profile and infuses the soup with warmth.
• Golden potatoes: These create the creamy, hearty body of the soup when cooked down and blended.
• Carrot: Adds just the right hint of natural sweetness and brightens the soup’s color.
• Celery stick: Provides a subtle crunch and earthy undertones that complement other veggies.
• Raw cashews: Essential for a luscious, silky texture without any dairy, making it perfectly vegan.
• Vegetable stock: Low sodium versions help build a flavorful but light soup base.
• Nutritional yeast: Brings a cheesy, umami depth to deepen the soup’s richness.
• Broccoli florets: The star vegetable, lending fresh, green flavor and vibrant color.
• Sea salt: To taste—enhances all the flavors harmoniously.
• Red pepper flakes: A spark of gentle heat that lifts the overall flavor.
• Fresh chives: For garnish and a burst of mild oniony freshness.
• Turmeric (optional): Adds a warm, earthy note and a pop of golden color, if you like.

How to Make Vegan Broccoli Potato Soup

Step 1: Sauté the Aromatics

Start by warming your pot over medium-low heat and gently sauté the chopped onion or leek with a splash of water or a little olive oil until translucent and fragrant. This step creates the flavorful foundation that makes the whole soup sing.

Step 2: Build the Vegetable Base

Add sea salt, red pepper flakes, chopped celery, and diced carrot to the pot, giving everything a good toss. Cover with a lid and allow the veggies to sweat and soften for several minutes. The gentle steaming here helps bring out deeper sweetness and complexity.

Step 3: Add Garlic, Potatoes, Cashews, and Stock

Next, stir in minced garlic, diced golden potatoes, raw cashews, and pour in the vegetable stock. Bring the whole mixture to a simmer, then sprinkle in the nutritional yeast. Cover and cook for about 20 minutes until the potatoes and cashews are tender and ready for blending.

Step 4: Blend to Perfection

Carefully transfer the soup in batches to a high-powered blender and blend until luxuriously smooth and creamy. If you don’t have a Vitamix or strong blender, you might find an immersion blender less effective, so do take extra care to puree well.

Step 5: Add Broccoli and Finish Cooking

Return the creamy soup base to the pot, bring it back to a simmer, and add the broccoli florets. Cover and let them cook for just 3 to 5 minutes until tender yet still slightly crisp for that perfect bite. Overcooking here can cause the broccoli to lose its vibrant color and texture, so keep an eye on it. Alternately, steaming broccoli separately and folding it in at the end works beautifully too.

Step 6: Final Seasoning and Adjustments

Give the soup a taste and adjust the seasoning with more sea salt if needed. If the soup feels too thick for your liking, add a splash more vegetable stock to reach your desired consistency. This soup is very forgiving and easy to tweak to personal preference.

Step 7: Serve Hot and Garnish

Ladle the steaming Vegan Broccoli Potato Soup into bowls, sprinkling extra red pepper flakes and a generous pinch of fresh chopped chives over the top. These little finishing touches really brighten and elevate the flavor profile.

How to Serve Vegan Broccoli Potato Soup

Garnishes

Freshly snipped chives add a subtle oniony crispness, while extra red pepper flakes give a lively pop of heat that contrasts beautifully with the creamy soup. For those who want more texture, toasted pumpkin seeds or a swirl of dairy-free yogurt are magnificent additions.

Side Dishes

This soup pairs wonderfully with rustic crusty bread or warm garlic rolls, perfect for dipping. A fresh side salad with tangy vinaigrette or a simple avocado toast complements the creamy soup beautifully without overwhelming its delicate flavors.

Creative Ways to Present

Serve your Vegan Broccoli Potato Soup in charming soup bowls or mugs for a cozy presentation. For a special occasion, drizzle with vibrant herb oil or swirl in some pesto to add a fresh visual and flavor contrast. Mini bread bowls also make for a fun, edible serving option that guests will adore.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Vegan Broccoli Potato Soup in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making reheated soup even tastier the next day.

Freezing

This soup freezes beautifully—just transfer cooled soup to freezer-safe containers or bags, leaving a bit of space for expansion. Freeze for up to 3 months. When thawing, it’s best to move it to the refrigerator overnight before reheating gently on the stove.

Reheating

Gently warm your soup over low to medium heat, stirring occasionally to prevent sticking or scorching at the bottom. If the soup has thickened too much, simply add a splash of vegetable stock or water to refresh the creamy texture before serving.

FAQs

Can I use other types of potatoes in this Vegan Broccoli Potato Soup?

Absolutely! While golden potatoes provide a creamy texture, russets or Yukon Golds work well too. Just keep in mind that waxy potatoes may lead to a slightly different texture.

Is it necessary to soak the cashews before cooking?

Soaking isn’t mandatory, but it can make blending easier and create a silkier texture. If you’re short on time, adding them directly to the simmering soup works fine since they soften during cooking.

Can I make this soup without a powerful blender?

You can use an immersion blender, but it might not get the soup as perfectly smooth as a high-speed blender like a Vitamix. Blending in batches with a regular blender is another great option for achieving that creamy consistency.

How can I make the soup spicier?

Simply increase the amount of red pepper flakes or add a pinch of cayenne pepper. You could also top each serving with a dash of hot sauce if you like extra heat.

Can I add other vegetables to Vegan Broccoli Potato Soup?

Definitely! Cauliflower, kale, or spinach are fantastic additions. Just add them accordingly—cauliflower with the broccoli, and leafy greens near the end of cooking to keep their color and nutrients intact.

Final Thoughts

There is nothing quite like a comforting bowl of Vegan Broccoli Potato Soup to warm your heart and soul. Its creamy texture, balanced flavors, and vibrant greens make it a nourishing meal that appeals to all tastes. I encourage you to give this recipe a try—you might find it becomes a beloved staple in your kitchen, bringing joy with every spoonful.

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