Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread Recipe

Introduction

This Ultimate Loaded Chicken Club Sandwich combines crispy bacon, juicy chicken, and a creamy avocado ranch spread for a flavorful and satisfying meal. Perfect for lunch or a casual dinner, this sandwich is packed with fresh ingredients and bold tastes.

Ingredients

• 2 large chicken breasts (about 1 lb or 450 g), cooked and sliced
• 6 slices crispy bacon
• 3 thick-cut slices sandwich bread, toasted
• 1 medium tomato, sliced
• 1 avocado, mashed
• 1/4 cup ranch dressing
• 1 tbsp lemon juice
• 1 cup shredded romaine lettuce
• Thinly sliced red onion
• 1 tbsp butter
• Salt and pepper to taste

Instructions

1. Step 1: Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat with a bit of butter or oil until golden and cooked through, about 6-7 minutes per side. Let rest, then slice thinly.
2. Step 2: In the same or a separate pan, cook bacon slices until crispy. Drain on a paper towel or wire rack to cool.
3. Step 3: In a small bowl, mash the avocado and mix in ranch dressing and lemon juice until smooth and creamy. Adjust seasoning with salt and pepper if needed.
4. Step 4: Butter one side of each bread slice and toast them in a skillet over medium heat until golden brown on both sides.
5. Step 5: Spread the avocado ranch mixture evenly on the toasted bread slices.
6. Step 6: Assemble the sandwiches by layering shredded romaine lettuce, sliced chicken, tomato slices, crispy bacon, and thinly sliced red onion between the bread slices.
7. Step 7: Press the sandwich lightly, slice in half, and serve immediately.

Tips & Variations

• For extra flavor, marinate the chicken in a little garlic and herbs before cooking.
• Substitute turkey or ham for chicken to create a different spin on the classic club sandwich.
• Add sliced cheese like Swiss or cheddar for a melty addition.
• Use multigrain or sourdough bread for added texture and taste.

Storage

Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. To maintain bread texture, avoid assembling until ready to eat. Reheat chicken gently in the microwave or a skillet before assembling. The sandwich is best enjoyed fresh for optimal crunch and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking chicken breasts?

Yes, rotisserie chicken is a convenient option and works well in this sandwich. Just shred or slice it before layering.

How can I make the bacon crispy without a skillet?

You can bake bacon slices on a foil-lined baking sheet at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until crispy.

Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread Recipe

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★★★★★

4.8 from 82 reviews

Experience the ultimate loaded chicken club sandwich featuring crispy bacon, juicy golden chicken breast, fresh tomato slices, shredded romaine lettuce, and thinly sliced red onion, all layered between thick-cut toasted bread spread generously with a creamy avocado ranch dressing. This sandwich combines crisp textures and rich flavors for a satisfying meal perfect for lunch or dinner.

• Author: lina
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Yield: 1 large sandwich (3 slices bread serving) 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Bacon

• 2 large chicken breasts (about 1 lb or 450 g), cooked and sliced
• 6 slices crispy bacon

Bread and Spreads

• 3 thick-cut slices sandwich bread, toasted
• 1 tbsp butter
• 1 avocado, mashed
• 1/4 cup ranch dressing
• 1 tbsp lemon juice

Vegetables and Seasoning

• 1 medium tomato, sliced
• 1 cup shredded romaine lettuce
• Thinly sliced red onion (quantity to preference)
• Salt and pepper to taste

Instructions

1. Season and Cook Chicken: Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat with a little oil until golden brown and fully cooked through, about 6-8 minutes per side depending on thickness. Allow to rest before slicing thinly.
2. Cook Bacon: In a separate pan, cook bacon slices until crispy. Transfer the cooked bacon to a cooling rack or paper towel to drain excess fat and cool.
3. Make Avocado Ranch Spread: In a bowl, mash the avocado until smooth. Mix in ranch dressing and lemon juice until well combined, seasoning with salt and pepper to taste.
4. Toast the Bread: Butter one side of each bread slice. Toast the bread slices in a buttered pan over medium heat until they are golden brown and crisp on both sides.
5. Assemble the Sandwich: Spread a generous layer of the avocado ranch spread on each toasted bread slice. Layer shredded romaine lettuce, sliced chicken breast, tomato slices, crispy bacon, and thinly sliced red onion between the bread slices to make the sandwich.
6. Serve: Press the sandwich lightly to help hold the layers together, slice it in half or thirds if desired, and serve immediately for the best texture and flavor.

Notes

• Cooking chicken breasts to an internal temperature of 165°F (74°C) ensures safety and juiciness.
• For a spicier twist, add a pinch of cayenne or smoked paprika to the avocado ranch spread.
• Use thick-cut sandwich bread for sturdier sandwiches that hold the fillings well.
• Leftover cooked chicken can be used if available to save time.
• Serve with chips or a side salad for a complete meal.

Keywords: Chicken club sandwich, loaded sandwich, bacon sandwich, avocado ranch spread, crispy bacon, toasted bread, easy lunch recipe