Print

Toffee Butter Icebox Cookies Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

These Toffee Butter Icebox Cookies are a delightful treat combining rich buttery dough with crunchy Heath toffee bits, offering a perfect balance of sweetness and texture. Easy to prepare and ideal for any occasion, these cookies are chilled, sliced, and baked to golden perfection in just 23 minutes of active time, yielding a large batch of 48 delicious cookies.

Ingredients

Scale

Ingredients

  • 1 cup softened butter
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 egg (room temperature)
  • 2½ cups all-purpose flour
  • 1 cup Heath toffee bits

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy, ensuring a smooth base for the cookie dough.
  2. Add Egg and Vanilla: Add the room temperature egg and vanilla extract into the creamed mixture, mixing thoroughly until fully combined for flavor and binding.
  3. Incorporate Flour: Gradually stir in the all-purpose flour until it is completely incorporated into the wet ingredients. If the dough feels too dry, adjust the moisture by adding a small amount of water as needed.
  4. Fold in Toffee Bits: Gently fold the Heath toffee bits evenly throughout the dough to ensure every cookie will have a delightful crunch.
  5. Form and Chill Dough: Divide the dough into two equal logs, wrap each tightly in plastic wrap, and refrigerate for 1 to 2 hours, or until firm and sliceable.
  6. Prepare Oven and Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  7. Slice and Arrange Cookies: Slice the chilled dough logs into ¼-inch thick rounds and place them on the prepared baking sheet, spacing them apart to allow for slight spreading during baking.
  8. Bake Cookies: Bake in the preheated oven for about 8 minutes or until the edges are lightly browned, signaling that the cookies are perfectly baked.

Notes

  • Make sure the butter is softened to room temperature for easier creaming and to achieve the right dough consistency.
  • Room temperature eggs mix better and help create a uniform dough.
  • Refrigerating the dough logs helps maintain the shape of the cookies when slicing and baking.
  • Slicing the dough evenly helps cookies bake uniformly.
  • Use parchment paper or a silicone baking mat to prevent sticking and facilitate cleanup.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack for complete cooling.
  • Store cookies in an airtight container to preserve freshness and toffee crunchiness.

Keywords: toffee cookies, butter cookies, icebox cookies, Heath toffee, easy dessert, baked cookies, holiday cookies

Find it online: https://foodbylina.com/toffee-butter-icebox-cookies-recipe/