Stupid Pie Recipe
A delightful and easy-to-make Stupid Pie recipe that combines the crunch of crackers and pecans with a fluffy meringue topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 9-inch pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Meringue:
- 3 egg whites
- ¾ cup granulated sugar
Additional Ingredients:
- 23 Ritz crackers (or similar)
- ¾ cup pecan pieces
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip (or similar)
Instructions
- Preheat oven to 350℉ and lightly grease a 9-inch pie plate.
- In a clean mixing bowl, beat egg whites on low until foamy. Turn mixer to medium and slowly add sugar while beating.
- Once all sugar is incorporated, beat to stiff peaks.
- Crush crackers into bits, not crumbs.
- Stir in vanilla, cracker bits, and pecans into meringue until uniform.
- Spread mixture in prepared pie pan and bake for 25-30 minutes until lightly golden and set.
- Cool completely before topping with Cool Whip. For best texture, chill for 2 hours.
- Store leftovers in the refrigerator.
Notes
- Ensure the mixing bowl is clean for optimal meringue consistency.
- Do not over-crush the crackers; small bits provide texture.
- Chill the pie before serving for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Stupid Pie, Dessert Recipe, Meringue Pie, Easy Pie Recipe
Find it online: https://foodbylina.com/stupid-pie-recipe/
