Steakhouse Baked Potato Recipe
Introduction
Classic steakhouse baked potatoes are crispy on the outside and fluffy on the inside, making them the perfect side for any meal. With just a few simple ingredients and an easy technique, you can achieve that restaurant-quality baked potato right at home.
Ingredients
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Step 1: Preheat your oven to 400 degrees F (200 degrees C).
- Step 2: Using a fork, poke 6-10 holes about ½ inch deep into each potato. Place the potatoes inside a large ziplock bag with the avocado oil. Seal the bag and gently roll the potatoes around until they are evenly coated in oil.
- Step 3: Arrange the potatoes on a 9″ by 13″ baking dish or a cookie sheet lined with aluminum foil or parchment paper. Sprinkle the salt generously over each potato, covering all sides.
- Step 4: Bake in the preheated oven for 50-60 minutes, or until a fork inserted into the potato goes in easily without resistance.
- Step 5: Remove the potatoes from the oven, slice them open, and use a fork to fluff the insides. Serve immediately with your favorite toppings and enjoy!
Tips & Variations
- For extra crispy skin, leave the potatoes uncovered while baking.
- Try using olive oil instead of avocado oil for a different flavor profile.
- Add a sprinkle of garlic powder or rosemary along with the salt for added aroma.
- Scrub the potatoes well to ensure a clean, crispy skin.
Storage
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F until warmed through to retain crispiness, or microwave for a quicker option, though the skin may be less crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Russet potatoes are best for baking due to their starchy, fluffy texture. Waxy potatoes like red or Yukon golds won’t yield the same fluffy interior but can be used if preferred.
Do I need to poke holes in the potatoes?
Yes, poking holes allows steam to escape during baking, preventing the potatoes from bursting in the oven.
PrintSteakhouse Baked Potato Recipe
This Steakhouse Baked Potato recipe delivers perfectly crispy skins and fluffy insides, just like you’d enjoy at your favorite steakhouse. Featuring simple ingredients like russet potatoes, avocado oil, and sea salt, these oven-baked potatoes are a comforting classic side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 4 large russet potatoes (washed)
Seasoning
- 3 tablespoons avocado oil
- 4 teaspoons sea salt
Instructions
- Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for baking the potatoes evenly.
- Prepare Potatoes: Using a fork, poke 6 to 10 holes about 1/2 inch deep into each potato to allow steam to escape during baking. Place the potatoes in a large resealable plastic bag with the avocado oil. Seal the bag and gently roll the potatoes around to coat them evenly with oil.
- Season Potatoes: Arrange the oiled potatoes on a 9″ by 13″ baking dish or rimmed baking sheet lined with aluminum foil or parchment paper. Sprinkle sea salt generously over each potato, ensuring the salt covers all sides for that signature crispy, flavorful skin.
- Bake Potatoes: Bake the potatoes in the preheated oven for 50 to 60 minutes. Check doneness by inserting a fork; it should slide in easily without resistance.
- Fluff and Serve: Remove the potatoes from the oven and slice them open lengthwise. Use a fork to lightly fluff the interior flesh, making them ready to absorb your favorite toppings. Enjoy your steakhouse-style baked potatoes!
Notes
- Using avocado oil helps achieve a crispy, flavorful skin while adding healthy fats.
- Fork holes prevent the potatoes from bursting by allowing steam to escape.
- For creamier insides, bake potatoes until tender but be careful not to overbake to avoid drying them out.
- Customize with toppings such as sour cream, chives, cheese, or bacon bits for extra richness.
- Russet potatoes are preferred for baking because of their starchy texture and fluffy interior.
Keywords: baked potato, steakhouse baked potato, russet potato recipe, crispy baked potato, easy side dish, oven baked potato
