Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw Recipe
These Spicy Shrimp Tacos feature perfectly seasoned and sautéed shrimp paired with a creamy garlic cilantro lime slaw. Ready in just 25 minutes, this vibrant and flavorful dish combines tender shrimp, crunchy slaw, and creamy avocado wrapped in warm corn tortillas for a quick and delicious meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lime juice (freshly squeezed)
Garlic Cilantro Lime Slaw
- 2 cups cabbage (shredded)
- 1 cup carrots (shredded)
- 1/4 cup cilantro (chopped)
- 2 tbsp mayonnaise
- 1 tbsp lime juice (freshly squeezed)
- 1 clove garlic (minced)
- 1/2 tsp salt
Assembly
- 8 small corn tortillas
- 1 avocado (sliced)
- 1/2 cup lime wedges
Instructions
- Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, paprika, garlic powder, salt, black pepper, and freshly squeezed lime juice. Toss everything well to coat the shrimp evenly with the spices and marinade.
- Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook them for about 2-3 minutes on each side, or until they turn pink, opaque, and are cooked through but still juicy.
- Make the Slaw: In a large mixing bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro. In a separate small bowl, whisk together mayonnaise, fresh lime juice, minced garlic, and salt to create a tangy dressing. Pour this dressing over the cabbage mixture and toss thoroughly to combine it all into a creamy slaw.
- Warm the Tortillas: Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them wrapped in a damp paper towel for about 20 seconds until warm and pliable.
- Assemble the Tacos: Place a generous portion of cooked shrimp onto each warm tortilla. Top with a hearty scoop of the garlic cilantro lime slaw, and add slices of ripe avocado. Serve immediately with lime wedges on the side for an extra burst of fresh citrus flavor.
Notes
- Use fresh lime juice for the best flavor impact in both the marinade and slaw dressing.
- Do not overcook the shrimp to maintain a tender texture.
- For a spicier kick, add finely chopped jalapeños to the slaw or sprinkle extra chili powder on the shrimp.
- These tacos are best enjoyed fresh but leftover shrimp and slaw can be stored separately in the fridge for up to 2 days.
- Warm the tortillas just before serving to keep them soft and pliable.
Keywords: shrimp tacos, spicy shrimp, garlic cilantro slaw, lime slaw, quick shrimp recipe, Mexican tacos, easy dinner
