Sparkling Sugared Cranberries Recipe
These Sparkling Sugared Cranberries are a festive and simple treat perfect for holiday garnishes or a sweet snack. Fresh cranberries are soaked overnight in a light sugar syrup, then rolled in granulated sugar and dried until crystallized, creating a beautiful frosted appearance and a delightful sweet-tart flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 9 hours 20 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Sugar Syrup
- 1/2 cup granulated sugar
- 1/2 cup water
Sugared Cranberries
- 1 cup fresh cranberries (firm, bright, and plump)
- 1/4 cup granulated sugar, plus extra if needed for coating
Instructions
- Make the Light Sugar Syrup: In a small saucepan over medium-low heat, stir together 1/2 cup of sugar with 1/2 cup water until the sugar dissolves and the mixture just starts to simmer, approximately 5 minutes. Pour the syrup into a heatproof bowl and allow it to cool for about 10 minutes.
- Soak the Cranberries Overnight: Add the fresh cranberries to the cooled syrup, gently stir to fully coat them, cover the bowl, and place it in the refrigerator overnight or for about 8 hours to let the flavors meld.
- Set Up the Sugar Coating Station: Line a rimmed baking sheet with parchment paper. Pour the remaining 1/4 cup granulated sugar into a shallow dish for rolling the cranberries.
- Drain and Roll the Berries: Using a slotted spoon, lift the cranberries out of the syrup, letting any excess syrup drip off. Roll the cranberries in the sugar until fully coated, adding more sugar to the dish if necessary to cover all berries evenly.
- Dry Until Frosted: Spread the sugared cranberries in a single layer on the prepared baking sheet. Let them dry at room temperature for about 1 hour until the sugar sets and appears crystallized, creating a sparkling finish.
- Serve and Enjoy: Serve the sparkling sugared cranberries as a festive snack or use them to garnish drinks and holiday platters. They are best enjoyed on the same day for optimal freshness and texture.
Notes
- Use fresh cranberries only—not frozen—to ensure the best texture and coating adherence.
- Adjust the amount of granulated sugar for rolling as needed to fully coat the cranberries.
- Store sugared cranberries in a cool, dry place if not serving immediately, but they are best eaten the same day.
- This recipe requires advance planning due to the overnight soaking time.
- For a flavor twist, add a few drops of vanilla or orange extract to the sugar syrup before soaking.
Keywords: sparkling sugared cranberries, holiday garnish, sugared cranberries, festive snack, cranberry recipe, holiday treats
Find it online: https://foodbylina.com/sparkling-sugared-cranberries-recipe/
