S’mores Hand Pies Recipe

If you crave everything gooey, chocolatey, and wrapped in buttery pastry, S’mores Hand Pies will instantly become your new obsession. Imagine classic campfire s’mores, but upgraded into warm, golden pocket pies you can hold in your hand. With a crispy crust, melty chocolate, marshmallow cream, and the nostalgic crunch of graham cracker, these hand pies are pure joy for adults and kids alike. Best of all, they’re made with just a handful of pantry staples so you can whip up a batch whenever you need a dose of sweet, fireside happiness—no campfire required!

Ingredients You’ll Need

S’mores Hand Pies only need a few simple, familiar ingredients, but each one is a star in its own right. These components work together to give you all the flavors and textures of s’mores, plus the tender flakiness of pastry you’ll want to sink your teeth into again and again.

• Pie crust dough: Store-bought or homemade, this forms the buttery, flaky shell that holds all the magic inside.
• Hershey’s bar (1.5 ounce, split into segments): Classic milk chocolate melts beautifully and brings the iconic s’mores flavor.
• Graham cracker (split into four segments): Adds irresistible crunch and that signature honeyed flavor in every bite.
• Marshmallow cream (½ cup): The secret to a gooey filling that won’t ooze out during grilling.
• Mini marshmallows (40): These puff up to create pockets of chewy, toasty goodness.
• Egg white (beaten): Brushing the pies ensures a golden, shiny crust that dazzles.

How to Make S’mores Hand Pies

Step 1: Roll and Cut the Pie Dough

Roll out your pie crust dough on a floured surface until it’s about 1/8 inch thick. Use a bowl as a guide to cut out four large circles (about 6 inches across each). If you have dough scraps left, gather and reroll them—no need to waste a bit of this buttery goodness!

Step 2: Graham Cracker Foundation

Place a segment of graham cracker right in the center of each dough circle. This creates the crunchy base layer and sets the stage for the s’mores magic to come.

Step 3: Add Chocolate and Marshmallow Cream

Nestle two squares of Hershey’s chocolate onto the graham cracker, and then add a generous dab of marshmallow cream. The combination is equal parts rich, sweet, and nostalgic.

Step 4: Layer on Mini Marshmallows

Stick approximately ten mini marshmallows right into the marshmallow cream on each pie. They’ll puff up and get wonderfully stretchy after grilling.

Step 5: Fold and Seal the Hand Pies

With a damp finger or a pastry brush, wet the edges of each dough circle, then carefully fold the dough over the filling. Press the edges together firmly to seal in all that gooey goodness.

Step 6: Shape and Crimp

Fold up the edges of the dough again, pressing to secure. For that signature pie look (and to prevent leaks), crimp the edges with either your fingers or the tines of a fork.

Step 7: Egg Wash for Shine

Brush the tops and bottoms of your S’mores Hand Pies with beaten egg white. This step gives the pies a beautiful golden sheen, plus a little extra crunch.

Step 8: Prepare the Grill

Lightly grease your grill grates so the hand pies won’t stick. Getting this step right means the pies will lift off easily and have gorgeous grill marks.

Step 9: Grill the Hand Pies

Place the pies on the grill over medium heat, starting with the tops. Grill for about two minutes, then flip and cook the bottom for another two minutes. Finish them off on the upper rack, away from direct heat, for about a minute. They should be golden and crisp, with melted chocolate and oozy marshmallow inside.

Step 10: Finish with Marshmallow Cream and Chocolate

As soon as the pies come off the grill, top each with a dab of marshmallow cream. Press a segment of chocolate into the cream so it melts just slightly and stays perfectly in place. Now you can truly call them S’mores Hand Pies!

How to Serve S’mores Hand Pies

Garnishes

Dress up your S’mores Hand Pies with extra mini marshmallows, a sprinkle of crushed graham crackers, or a drizzle of chocolate sauce. For a special touch, use a kitchen torch to lightly toast the marshmallow topping until golden and bubbly.

Side Dishes

Pair your warm S’mores Hand Pies with a scoop of vanilla ice cream, fresh strawberries, or a chilled glass of milk. If you’re serving these at a backyard party, a platter of fresh fruit or salty snacks like pretzels makes the perfect contrast.

Creative Ways to Present

Pile them on a rustic wooden board for campfire vibes, or serve each pie in a parchment sleeve for easy, mess-free eating. If you’re feeling fancy, arrange them in a stack and top with a sparkler for a celebration-worthy dessert.

Make Ahead and Storage

Storing Leftovers

Let any leftover S’mores Hand Pies cool completely, then store them in an airtight container at room temperature for up to two days. For longer freshness, move them to the refrigerator, where they’ll keep for up to four days.

Freezing

You can absolutely freeze these hand pies—just wrap them tightly in plastic wrap or foil, and store in a freezer bag for up to one month. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring back that just-baked texture, reheat S’mores Hand Pies in a 350°F oven for about 8-10 minutes, or until warm and crispy. Avoid microwaving, as it can make the crust soggy and the marshmallow rubbery.

FAQs

Can I bake S’mores Hand Pies instead of grilling them?

Absolutely! Bake them in a preheated oven at 400°F on a lined baking sheet for about 15-18 minutes, or until golden and bubbly.

What can I use instead of marshmallow cream?

If you don’t have marshmallow cream, you can spread mini marshmallows or even large marshmallows sliced in half. Just know they might ooze out a bit more than the cream.

Can I use dark chocolate or other types of chocolate?

Definitely! These hand pies are delicious with dark chocolate, white chocolate, or even peanut butter cups. Mix and match to create your perfect S’mores Hand Pie.

What if I don’t have a grill?

You can cook them in a heavy skillet over medium heat, much like a hand pie or turnover, flipping once to brown both sides evenly.

Do S’mores Hand Pies work with gluten-free dough?

Yes, simply swap in your favorite gluten-free pie crust and follow the same steps. Keep an eye on the grilling time, as gluten-free crusts may brown faster.

Final Thoughts

If you’re longing for an easy, memorable treat that captures all the joy of a campfire classic, S’mores Hand Pies are your answer. Give them a try—whether you’re grilling for friends, making dessert with the kids, or just needing a sweet pick-me-up. These hand pies guarantee smiles, sticky fingers, and a little delicious nostalgia in every bite!

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