Slow Cooker Salisbury Steak Meatballs (Frozen Meatballs) Recipe
Tender and flavorful Salisbury steak meatballs cooked to perfection in a savory gravy, made effortlessly in the slow cooker. A comforting and satisfying meal for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Salisbury Steak Meatballs
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Cornstarch Slurry
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Spray the slow cooker insert: Spray the insert of the slow cooker with nonstick cooking spray.
- Add meatballs: Dump the frozen meatballs into the slow cooker.
- Mix sauce: In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Pour over the meatballs and stir.
- Cook: Cover and cook on LOW heat for 5-6 hours.
- Thicken gravy: Mix cornstarch and cold water, then stir into the crockpot. Cook for an additional 10 minutes until thickened.
- Serve: Serve meatballs over egg noodles or mashed potatoes, garnish with parsley, and enjoy!
Notes
- For a thicker gravy, use more cornstarch in the slurry.
- Adjust seasonings to taste, adding salt and pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350
- Sugar: 3g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salisbury Steak, Meatballs, Slow Cooker Recipe, Comfort Food
