Slow Cooker Apple Crisp Recipe
This Slow Cooker Apple Crisp is a warm, comforting dessert perfect for any season. Tender, cinnamon-spiced apples are topped with a buttery oat crumble and slow-cooked to juicy perfection. Easy to prepare and requiring minimal hands-on time, it’s ideal for busy days and serves beautifully with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Total Time: 3 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Apple Filling
- 6 small to medium apples (peeled, cut into 1/2-inch slices, about 6 cups)
- 2 teaspoons lemon juice
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
Topping
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter (cut into 8 pieces)
Optional
- Ice cream for serving (if desired)
Instructions
- Prepare the apples: In a large mixing bowl, combine the peeled and sliced apples with lemon juice. Toss to coat evenly to prevent browning. Sprinkle granulated sugar, 2 tablespoons of flour, and ground cinnamon over the apples. Stir well until the apples are fully coated with the mixture.
- Prepare the slow cooker: Spray the inside of a 4- to 5-quart slow cooker with cooking spray to prevent sticking. Transfer the apple mixture into the slow cooker, spreading it evenly.
- Make the topping: In a separate large bowl, combine 1/2 cup flour, oats, brown sugar, and salt. Mix well. Using a fork or pastry blender, cut the cold butter into the dry mixture until it reaches a crumbly texture resembling coarse crumbs.
- Assemble the crisp: Sprinkle the crumbly topping evenly over the apple mixture inside the slow cooker.
- Manage condensation: Place a clean dish towel or a few paper towels over the top of the slow cooker, then place the lid on top of the towel. This technique absorbs condensation and prevents the topping from getting soggy.
- Cook the apple crisp: Cook on high for 2 to 3 hours or on low for 5 to 6 hours until the apples are tender and cooked through.
- Cool and serve: Remove the lid and towels. Allow the crisp to cool for about 30 minutes before serving. For an extra treat, serve warm with vanilla ice cream, if desired.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Fuji for the best texture.
- Adjust sugar based on the sweetness of your apples.
- Covering with towels under the lid helps prevent sogginess in the topping by absorbing moisture.
- Do not overfill the slow cooker to ensure even cooking and prevent spills.
- Leftovers can be refrigerated and reheated gently before serving.
Keywords: slow cooker apple crisp, apple dessert, easy apple crisp, slow cooker dessert, fall dessert
Find it online: https://foodbylina.com/slow-cooker-apple-crisp-recipe/
