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Simple Garlic Crescent Rolls Recipe

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★★★★★

4.9 from 149 reviews

These Simple Garlic Crescent Rolls transform store-bought crescent dough into flaky, buttery, and garlicky rolls with just a few pantry staples and minimal effort. Perfect for busy weeknights or last-minute guests, they make a delicious side that pairs beautifully with pasta, soup, salad, or grilled dishes.

Ingredients

Scale

For the Rolls

  • 8 oz crescent dough (e.g., Pillsbury Original)

For the Seasoning

  • 4 tbsp unsalted butter (melted, Kerrygold recommended)
  • 2 tsp garlic powder
  • 1 tsp dried oregano (crushed)
  • 3 tbsp parmesan cheese
  • 1/4 tsp salt
  • 1 tsp fresh parsley, finely chopped

Instructions

  1. Prepare the Garlic Butter Mixture and Mise en Place: Preheat your oven to 375°F. Melt 4 tablespoons of butter in a small saucepan over low heat until soft and pourable, not browned. In a small bowl, mix 2 teaspoons garlic powder, 1 teaspoon crushed dried oregano, and 1/4 teaspoon salt. Stir this seasoning mixture into the melted butter until fragrant. Finely chop 1 teaspoon fresh parsley and measure out 3 tablespoons parmesan cheese to have everything ready.
  2. Shape and Arrange the Crescent Rolls: Remove the crescent dough from its package and separate it into 8 individual triangles. Gently roll each piece from the wide end to the tip to form classic crescent shapes, preserving flaky layers. Place them on a baking sheet spaced about 2 inches apart, with ends curved slightly inward, to allow for expansion and even baking.
  3. Brush and Top the Rolls: Using a pastry brush or the back of a spoon, evenly brush the garlic butter mixture over the tops of each crescent roll. Immediately sprinkle the parmesan cheese on while the butter is still wet so it sticks well. Finish by sprinkling the fresh parsley over the rolls to add color and freshness.
  4. Bake and Serve: Bake the rolls in the preheated 375°F oven for 10 to 12 minutes, watching carefully to avoid over-browning. They should be golden brown with lightly crispy edges. Serve warm to enjoy the most aromatic garlic butter flavor and flaky texture.

Notes

  • Brush half the garlic butter mixture before baking and reserve the rest for brushing immediately after baking to prevent garlic powder from burning and to maximize flavor.
  • Space rolls about 2 inches apart on the baking sheet to ensure golden, crispy exteriors all around.
  • Let the melted butter cool slightly before mixing in garlic powder and oregano to preserve their flavors.
  • Avoid overbaking to prevent dry rolls; they continue to cook slightly after removal from the oven.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days.
  • Freeze baked rolls wrapped in foil or freezer bags for up to 2 months, best reheated in a 350°F oven for 5-7 minutes to maintain flakiness.

Keywords: garlic crescent rolls, easy garlic rolls, crescent dough garlic rolls, quick side dish, savory rolls, buttery garlic rolls, party appetizer

Find it online: https://foodbylina.com/simple-garlic-crescent-rolls-recipe/